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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat

Yuji MURATABiochemical Laboratory, Saraya Company, Ltd.;Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
,
Takahisa OGAWABiochemical Laboratory, Saraya Company, Ltd.
,
Yasushi A. SUZUKIBiochemical Laboratory, Saraya Company, Ltd.
,
Shinichi YOSHIKAWABiochemical Laboratory, Saraya Company, Ltd.
,
Hiroshi INUIDepartment of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osaka Prefecture University;Center for Research and Development of Bioresources, Osaka Prefecture University
,
Masaki SUGIURABiochemical Laboratory, Saraya Company, Ltd.
&
Yoshihisa NAKANODepartment of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
 show all
Pages 673-676 | Received 09 Nov 2009, Accepted 22 Dec 2009, Published online: 22 May 2014

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Yue-Mei Shao, Ting-Ting Li, Cai-E Wu, Sheng-Zuo Fang, Gong-Jian Fan, Xu-Lan Shang & Wan-Xia Yang. (2023) A Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus. Food Reviews International 0:0, pages 1-21.
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Articles from other publishers (42)

Shengrong Cui, Yimei Zang, Lei Xie, Changming Mo, Jiaxian Su, Xunli Jia, Zuliang Luo & Xiaojun Ma. (2023) Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits. Molecules 28:12, pages 4697.
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Varun Jaiswal & Hae-Jeung Lee. (2023) Pharmacological Activities of Mogrol: Potential Phytochemical against Different Diseases. Life 13:2, pages 555.
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Lu Liu, Yiqi Wang, Huaping Xie, Bo Zhang & Bolin Zhang. (2022) Enhancing the Antioxidant Ability of Momordica grosvenorii Saponin to Resist Gastrointestinal Stresses via Microcapsules of Sodium Alginate and Chitosan and Its Application in Beverage. Beverages 8:4, pages 70.
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Xue Zhao, Xiaoying Fu, Taotao Wang, Ru Xu, Aerduosi Shayiranbieke, Xinxin Zheng, Xiaoni Jia, Chaoni Xiao & Xinfeng Zhao. (2022) Screening of bioactive flavour compounds targeting muscarinic-3 acetylcholine receptor from Siraitia grosvenorii and evaluation of their synergistic anti-asthmatic activity. Food Chemistry 395, pages 133593.
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He Li, Ruli Li, Wei Jiang & Liming Zhou. (2022) Research progress of pharmacological effects of Siraitia grosvenorii extract . Journal of Pharmacy and Pharmacology 74:7, pages 953-960.
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Matthias Preusche, Andreas Ulbrich & Margot Schulz. (2022) Culturing Important Plants for Sweet Secondary Products under Consideration of Environmentally Friendly Aspects. Processes 10:4, pages 703.
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Tong Dou, Juan Wang, Yisa Liu, Jiangang Jia, Luwei Zhou, Guoxiang Liu, Xiaojuan Li, Mengjie Han, Jiaxun Lin, Fengxiang Huang & Xu Chen. (2022) A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice. Frontiers in Immunology 13.
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Yulong Zhang, Ying Peng, Guisheng Zhou & Xiaobo Li. (2022) The pharmacokinetic profiles of mogrosides in T2DM rats. Journal of Ethnopharmacology 282, pages 114639.
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Abigail Raffner Basson, Alexander Rodriguez-Palacios & Fabio Cominelli. (2021) Artificial Sweeteners: History and New Concepts on Inflammation. Frontiers in Nutrition 8.
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Sachin Bhusari, Chester Rodriguez, Stanley M. TarkaJr.Jr., David Kwok, George Pugh, Jaspreet Gujral & David Tonucci. (2021) Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts. Regulatory Toxicology and Pharmacology 120, pages 104856.
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Bin Yuan, Shiyu Zhou, Changwei Liu, Sheng Zhang, Jiayin Li & Ailing Liu. (2020) Status of the application of exogenous enzyme technology for the development of natural plant resources. Bioprocess and Biosystems Engineering 44:3, pages 429-442.
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Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A. Rastall, F. Javier Moreno & Oswaldo Hernandez-Hernandez. (2021) High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners. Journal of Agricultural and Food Chemistry 69:3, pages 1011-1019.
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Jianjun Deng, Jianbo Xiao & Haixia Yang. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 423 475 .
Yoon-Young Sung, Heung-Joo Yuk, Won-Kyung Yang, Seung-Hyung Kim & Dong-Seon Kim. (2020) Siraitia grosvenorii Residual Extract Attenuates Atopic Dermatitis by Regulating Immune Dysfunction and Skin Barrier Abnormality. Nutrients 12:12, pages 3638.
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Virly, Chun-Hui Chiu, Tsan-Yu Tsai, Yi-Cheun Yeh & Reuben Wang. (2020) Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener Production. Journal of Agricultural and Food Chemistry 68:42, pages 11790-11801.
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Chun-Hui Chiu, Reuben Wang, Shasha Zhuang, Pei-Yin Lin, Yi-Chen Lo & Ting-Jang Lu. (2020) Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins. Journal of Food and Drug Analysis 28:1, pages 74-83.
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Yulong Zhang, Guisheng Zhou, Ying Peng, Mengyue Wang & Xiaobo Li. (2020) Anti-hyperglycemic and anti-hyperlipidemic effects of a special fraction of Luohanguo extract on obese T2DM rats. Journal of Ethnopharmacology 247, pages 112273.
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Junwei Wang, Junhua Liu, Zhifu Xie, Jia Li, Jingya Li & Lihong Hu. (2020) Design, synthesis and biological evaluation of mogrol derivatives as a novel class of AMPKα2β1γ1 activators. Bioorganic & Medicinal Chemistry Letters 30:2, pages 126790.
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Jianjun Deng, Jianbo Xiao & Haixia Yang. 2020. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 53 .
Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, Lieve Herman, David Gott, Jean‐Charles Leblanc, Alessandra Giarola, Ana Maria Rincon, Alexandra Tard & Laurence Castle. (2019) Safety of use of Monk fruit extract as a food additive in different food categories. EFSA Journal 17:12.
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Junyu Nie, Lumin Sui, Huiting Zhang, Hengye Zhang, Ke Yan, Xiaogan Yang, Shengsheng Lu, Kehuan Lu & Xingwei Liang. (2019) Mogroside V protects porcine oocytes from in vitro ageing by reducing oxidative stress through SIRT1 upregulation. Aging 11:19, pages 8362-8373.
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Yoon-Young Sung, Seung-Hyung Kim, Heung Joo Yuk, Won-Kyung Yang, Yun Mi Lee, Eunjung Son & Dong-Seon Kim. (2019) Siraitia grosvenorii residual extract attenuates ovalbumin-induced lung inflammation by down-regulating IL-4, IL-5, IL-13, IL-17, and MUC5AC expression in mice. Phytomedicine 61, pages 152835.
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Yong Li, Luyan Zou, Tao Li, Dengni Lai, Yanyang Wu & Si Qin. (2019) Mogroside V inhibits LPS-induced COX-2 expression/ROS production and overexpression of HO-1 by blocking phosphorylation of AKT1 in RAW264.7 cells. Acta Biochimica et Biophysica Sinica 51:4, pages 365-374.
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Hsueh‐Ting Wang, Jin‐tong Yang, Kuan‐I Chen, Tan‐Ying Wang, Ting‐Jang Lu & Kuan‐Chen Cheng. (2019) Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo. Food Science & Nutrition 7:2, pages 834-843.
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Alexander D. Nichol, Maxwell J. Holle & Ruopeng An. (2018) Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials. European Journal of Clinical Nutrition 72:6, pages 796-804.
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Can Liu, Longhai Dai, Yueping Liu, Dequan Dou, Yuanxia Sun & Lanqing Ma. (2018) Pharmacological activities of mogrosides. Future Medicinal Chemistry 10:8, pages 845-850.
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Guisheng Zhou, Yulong Zhang, Yang Li, Mengyue Wang & Xiaobo Li. (2018) The metabolism of a natural product mogroside V, in healthy and type 2 diabetic rats. Journal of Chromatography B 1079, pages 25-33.
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Fengyan Cao, Yunfang Zhang, Weiguang Li, Kuniyoshi Shimizu, Haifeng Xie & Chaofeng Zhang. (2018) Mogroside IVE attenuates experimental liver fibrosis in mice and inhibits HSC activation through downregulating TLR4-mediated pathways. International Immunopharmacology 55, pages 183-192.
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Reuben Wang, Chun-Hui Chiu, Ting-Jang Lu & Yi-Chen Lo. 2018. Sweeteners. Sweeteners 153 165 .
Fu Li, Fumei Yang, Xin Liu, Lun Wang, Bin Chen, Lianhong Li & Mingkui Wang. (2017) Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro. Food Chemistry 228, pages 567-573.
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Zuliang Luo, Kailun Zhang, Hongwu Shi, Yuhua Guo, Xiaojun Ma & Feng Qiu. (2017) Development and Validation of a Sensitive LC–MS-MS Method for Quantification of Mogrol in Rat Plasma and Application to Pharmacokinetic Study. Journal of Chromatographic Science 55:3, pages 284-290.
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Reuben Wang, Chun-Hui Chiu, Ting-Jang Lu & Yi-Chen Lo. 2017. Sweeteners. Sweeteners 1 13 .
Naoki Harada, Mikako Ishihara, Hiroko Horiuchi, Yuta Ito, Hiromitsu Tabata, Yasushi A. Suzuki, Yoshihisa Nakano, Ryoichi Yamaji & Hiroshi Inui. (2016) Mogrol Derived from Siraitia grosvenorii Mogrosides Suppresses 3T3-L1 Adipocyte Differentiation by Reducing cAMP-Response Element-Binding Protein Phosphorylation and Increasing AMP-Activated Protein Kinase Phosphorylation. PLOS ONE 11:9, pages e0162252.
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Xue-Rong Yang, Feng Xu, Dian-Peng Li, Feng-Lai Lu, Guang-Xue Liu, Lei Wang, Ming-Ying Shang, Yong-Lin Huang & Shao-Qing Cai. (2016) Metabolites of Siamenoside I and Their Distributions in Rats. Molecules 21:2, pages 176.
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Zuliang Luo, Feng Qiu, Kailun Zhang, Xijun Qin, Yuhua Guo, Hongwu Shi, Lixia Zhang, Zhonglian Zhang & Xiaojun Ma. (2016) In vitro AMPK activating effect and in vivo pharmacokinetics of mogroside V, a cucurbitane-type triterpenoid from Siraitia grosvenorii fruits. RSC Advances 6:9, pages 7034-7041.
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Feng Xu, Dian-Peng Li, Zhen-Cong Huang, Feng-Lai Lu, Lei Wang, Yong-Lin Huang, Ru-Feng Wang, Guang-Xue Liu, Ming-Ying Shang & Shao-Qing Cai. (2015) Exploring in vitro, in vivo metabolism of mogroside V and distribution of its metabolites in rats by HPLC-ESI-IT-TOF-MSn. Journal of Pharmaceutical and Biomedical Analysis 115, pages 418-430.
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Lei Wang, Ziming Yang, Fenglai Lu, Jinglei Liu, Yunfei Song & Dianpeng Li. (2014) Cucurbitane Glycosides Derived from Mogroside IIE: Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity. Molecules 19:8, pages 12676-12689.
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Tomohiro Imura, Tomotake Morita, Tokuma Fukuoka, Mizuyuki Ryu, Keisuke Igarashi, Yoshihiko Hirata & Dai Kitamoto. (2014) Spontaneous Vesicle Formation from Sodium Salt of Acidic Sophorolipid and Its Application as a Skin Penetration Enhancer. Journal of Oleo Science 63:2, pages 141-147.
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Q. Xu, S.Y. Chen, L.D. Deng, L.P. Feng, L.Z. Huang & R.R. Yu. (2013) Antioxidant effect of mogrosides against oxidative stress induced by palmitic acid in mouse insulinoma NIT-1 cells. Brazilian Journal of Medical and Biological Research 46:11, pages 949-955.
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Chun-Hui Chiu, Reuben Wang, Cho-Ching Lee, Yi-Chen Lo & Ting-Jang Lu. (2013) Biotransformation of Mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae . Journal of Agricultural and Food Chemistry 61:29, pages 7127-7134.
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