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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640

Hiroto MORITADepartment of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Technology
,
Ken-Ichi KURIYAMADepartment of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Technology
,
Noritaka AKIYAMADepartment of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Technology
,
Ayako OKAMOTODepartment of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Technology
,
Youhei YAMAGATADepartment of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Technology
,
Ken-Ichi KUSUMOTONational Food Research Institute
,
Yoshinao KOIDEAmano Enzyme Inc.
,
Hiroki ISHIDAGekkeikan Sake Co., Ltd.
&
Michio TAKEUCHIDepartment of Applied Molecular Biology and Biochemistry, Tokyo University of Agriculture and Technology
 show all
Pages 1000-1006 | Received 20 Nov 2009, Accepted 20 Jan 2010, Published online: 22 May 2014

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Hiroto MORITA, Haruka ABO, Ayako OKAMOTO, Hiroshi MAEDA, Youhei YAMAGATA, Ken-Ichi KUSUMOTO, Hitoshi AMANO, Hiroki ISHIDA & Michio TAKEUCHI. (2011) Enzymatic Properties of the Recombinant Serine-Type Carboxypeptidase OcpC, Which Is Unique to Aspergillus oryzae . Bioscience, Biotechnology, and Biochemistry 75:4, pages 662-668.
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Articles from other publishers (15)

Yoko Takyu, Taro Asamura, Ayako Okamoto, Hiroshi Maeda, Michio Takeuchi, Ken-Ich Kusumoto, Toru Katase, Hiroki Ishida, Mizuki Tanaka & Youhei Yamagata. (2022) A novel milk-clotting enzyme from Aspergillus oryzae and A. luchuensis is an aspartic endopeptidase PepE presumed to be a vacuolar enzyme . Bioscience, Biotechnology, and Biochemistry 86:3, pages 413-422.
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SHIGETOSHI HORIKIRI, MAMI HARADA, RYOKO ASADA, JIN J. SAKAMOTO, MASAKAZU FURUTA & TETSUAKI TSUCHIDO. (2022) Low Temperature Heating-Induced Death and Vacuole Injury in<i> Cladosporium sphaerospermum</i> Conidia. Biocontrol Science 27:2, pages 107-115.
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Kotaro Ito & Asahi Matsuyama. (2021) Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes. Journal of Fungi 7:8, pages 658.
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Ken-Ichi Kusumoto, Youhei Yamagata, Rina Tazawa, Manabu Kitagawa, Taeko Kato, Kenji Isobe & Yutaka Kashiwagi. (2021) Japanese Traditional Miso and Koji Making. Journal of Fungi 7:7, pages 579.
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Toshihiko Ito, Yuki Taguchi, Haruka Oue, Naomi Amano, Yusuke Nagae, Koji Noge & Katsumi Hashizume. (2021) Formation of taste-active pyroglutamyl peptide ethyl esters in sake by rice koji peptidases . Bioscience, Biotechnology, and Biochemistry 85:6, pages 1476-1484.
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Zixing Dong, Shuangshuang Yang & Byong H. Lee. (2021) Bioinformatic mapping of a more precise Aspergillus niger degradome. Scientific Reports 11:1.
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Hisashi Yazawa, Masafumi Tokuoka, Hajime Kozato, Yutaro Mori, Miyuki Umeo, Rieko Toyoura, Ken Oda, Hisashi Fukuda & Kazuhiro Iwashita. (2019) Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method. Journal of Bioscience and Bioengineering 128:2, pages 183-190.
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Hiroshi Maeda, Daisuke Sakai, Takuji Kobayashi, Hiroto Morita, Ayako Okamoto, Michio Takeuchi, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida & Youhei Yamagata. (2016) Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificities. Applied Microbiology and Biotechnology 100:11, pages 4947-4958.
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Paula Kern Novelli, Margarida Maria Barros & Luciana Francisco Fleuri. (2016) Novel inexpensive fungi proteases: Production by solid state fermentation and characterization. Food Chemistry 198, pages 119-124.
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Youhei YAMAGATA. (2016) Proteolytic Enzymes of <i>A. oryzae</i>. Kagaku To Seibutsu KAGAKU TO SEIBUTSU 54:2, pages 109-116.
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Ruann Janser Soares de Castro & Hélia Harumi Sato. (2014) Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of the physical–chemical parameters using agroindustrial wastes as supports. Biocatalysis and Agricultural Biotechnology 3:3, pages 20-25.
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Ruann Janser Soares de Castro & Helia Harumi Sato. (2013) Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design. Industrial Crops and Products 49, pages 813-821.
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Ken-Ichi KUSUMOTO. (2012) Genomic Analysis of Koji Mold Aspergillus oryzae and Investigation of Novel Peptidases by Post-genomic Approach. Japan Agricultural Research Quarterly: JARQ 46:1, pages 1-6.
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Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, Ryota Hattori, Satoshi Suzuki, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata, Michio Takeuchi & Ken-Ichi Kusumoto. (2011) Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji). Applied Microbiology and Biotechnology 93:2, pages 655-669.
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Kazunari ITO, Satoshi FUKUZAKI, Hiroyuki SAMMOTO & Tsuyoshi MIYAKE. (2011) Trends for bitter-tasting oligo-peptides in <i>Kimoto</i> seed mash. JOURNAL OF THE BREWING SOCIETY OF JAPAN 106:10, pages 687-693.
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