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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Improved Transformation of the Halo-Tolerant Yeast Zygosaccharomyces rouxii by Electroporation

Jun WATANABEManufacturing Division, Yamasa Corporation;Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
,
Kenji UEHARAManufacturing Division, Yamasa Corporation
,
Yoshinobu MOGIManufacturing Division, Yamasa Corporation
,
Kazushi SUZUKIDepartment of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
,
Takeshi WATANABEDepartment of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
&
Tatsuo YAMAZAKIManufacturing Division, Yamasa Corporation
Pages 1092-1094 | Received 24 Nov 2009, Accepted 10 Feb 2010, Published online: 22 May 2014

Citations (20)

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Ryosuke Mogi & Jun Watanabe. (2020) Identification of SFL1 as a positive regulator for flor formation in Zygosaccharomyces rouxii. Bioscience, Biotechnology, and Biochemistry 84:6, pages 1291-1298.
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Articles from other publishers (19)

Xiaolan Li, Yufei Zhang, Hossain M. Zabed, Junhua Yun, Guoyan Zhang, Mei Zhao, Yuvaraj Ravikumar & Xianghui Qi. (2023) High-level production of d-arabitol by Zygosaccharomyces rouxii from glucose: Metabolic engineering and process optimization. Bioresource Technology 367, pages 128251.
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Cecilia Andreu, Robert Zarnowski & Marcel⋅lí del Olmo. (2022) Recent developments in the biology and biotechnological applications of halotolerant yeasts. World Journal of Microbiology and Biotechnology 38:2.
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Tomoo Ogata & Katsuaki Kuroki. (2021) Regulation of mating and mating‐type‐specific genes in Zygosaccharomyces sp. yeast . Yeast 38:8, pages 471-479.
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L. Solieri. (2021) The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology. World Journal of Microbiology and Biotechnology 37:6.
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Julie S. Valastyan, Christina M. Kraml, Istvan Pelczer, Thomas Ferrante & Bonnie L. Bassler. (2021) Saccharomyces cerevisiae Requires CFF1 To Produce 4-Hydroxy-5-Methylfuran-3(2H)-One, a Mimic of the Bacterial Quorum-Sensing Autoinducer AI-2 . mBio 12:2.
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Shilpa Mohanty, Babbal & Yogender Pal Khasa. 2021. Progress in Mycology. Progress in Mycology 621 670 .
Hiroaki Takaku, Atsumi Miyajima, Haruka Kazama, Rikako Sato, Satoshi Ara, Tomohiko Matsuzawa, Katsuro Yaoi, Hideo Araki, Yosuke Shida, Wataru Ogasawara & Harutake Yamazaki. (2020) A novel electroporation procedure for highly efficient transformation of Lipomyces starkeyi. Journal of Microbiological Methods 169, pages 105816.
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Melissa Bizzarri, Stefano Cassanelli, Michala Dušková, Hana Sychrová & Lisa Solieri. (2019) A set of plasmids carrying antibiotic resistance markers and Cre recombinase for genetic engineering of nonconventional yeast Zygosaccharomyces rouxii . Yeast 36:12, pages 711-722.
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Dorota Kręgiel, Ewelina Pawlikowska & Hubert Antolak. 2017. Old Yeasts - New Questions. Old Yeasts - New Questions.
Jun Watanabe, Kenji Uehara, Yoshinobu Mogi & Yuichiro Tsukioka. (2017) Mechanism for Restoration of Fertility in Hybrid Zygosaccharomyces rouxii Generated by Interspecies Hybridization. Applied and Environmental Microbiology 83:21.
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Kenji Uehara, Jun Watanabe, Yoshinobu Mogi & Yuichiro Tsukioka. (2017) Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast. Journal of Bioscience and Bioengineering 123:3, pages 333-341.
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Jun Watanabe, Kenji Uehara & Yoshinobu Mogi. (2015) Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii. Applied Microbiology and Biotechnology 99:18, pages 7685-7697.
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Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi & Hitoshi Shimoi. (2015) Screening of High-Level 4-Hydroxy-2 (or 5)-Ethyl-5 (or 2)-Methyl-3(2 H )-Furanone-Producing Strains from a Collection of Gene Deletion Mutants of Saccharomyces cerevisiae . Applied and Environmental Microbiology 81:1, pages 453-460.
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Masanobu Yuzuki, Kenichiro Matsushima & Yasuji Koyama. (2015) Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii. Journal of Bioscience and Bioengineering 119:1, pages 92-94.
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Tikam Chand Dakal, Lisa Solieri & Paolo Giudici. (2014) Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii. International Journal of Food Microbiology 185, pages 140-157.
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Jun Watanabe, Kenji Uehara & Yoshinobu Mogi. (2013) Adaptation of the Osmotolerant Yeast Zygosaccharomyces rouxii to an Osmotic Environment Through Copy Number Amplification of FLO11D . Genetics 195:2, pages 393-405.
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Zheng Ma, Yalin Bian, Xuping Shentu & Xiaoping Yu. (2012) Development of a novel recombinant strain Zygosacharomyces rouxii JL2011 for 1,3-propanediol production from glucose. Applied Microbiology and Biotechnology 97:9, pages 4055-4064.
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Jun Watanabe, Kenji Uehara & Yoshinobu Mogi. (2013) Diversity of Mating-Type Chromosome Structures in the Yeast Zygosaccharomyces rouxii Caused by Ectopic Exchanges between MAT-Like Loci. PLoS ONE 8:4, pages e62121.
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. (2010) Current awareness on yeast. Yeast 27:10, pages 867-874.
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