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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Wheat Dehydrin DHN-5 Exerts a Heat-Protective Effect on β-Glucosidase and Glucose Oxidase Activities

Faiçal BRINIPlant Molecular Genetics Laboratory, Centre of Biotechnology of Sfax (CBS)
,
Walid SAIBIMolecular Genetics of Eukaryotes Laboratory, Centre of Biotechnology of Sfax (CBS)
,
Imen AMARAPlant Molecular Genetics Laboratory, Centre of Biotechnology of Sfax (CBS)
,
Ali GARGOURIMolecular Genetics of Eukaryotes Laboratory, Centre of Biotechnology of Sfax (CBS)
,
Khaled MASMOUDIPlant Molecular Genetics Laboratory, Centre of Biotechnology of Sfax (CBS)
&
Moez HANINPlant Molecular Genetics Laboratory, Centre of Biotechnology of Sfax (CBS)
Pages 1050-1054 | Received 22 Dec 2009, Accepted 17 Feb 2010, Published online: 22 May 2014

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K. Bella, Sridhar Pilli, P. Venkateswara Rao & R. D. Tyagi. (2022) Bio-conversion of whey lactose using enzymatic hydrolysis with β-galactosidase: an experimental and kinetic study. Environmental Technology 0:0, pages 1-14.
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Muhammad Farooq, Helen Bramley, JairoA. Palta & KadambotH.M. Siddique. (2011) Heat Stress in Wheat during Reproductive and Grain-Filling Phases. Critical Reviews in Plant Sciences 30:6, pages 491-507.
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Moez Hanin, Faïçal Brini, Chantal Ebel, Yosuke Toda, Shin Takeda & Khaled Masmoudi. (2011) Plant dehydrins and stress tolerance. Plant Signaling & Behavior 6:10, pages 1503-1509.
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