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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Vinegar Intake Enhances Flow-Mediated Vasodilatation via Upregulation of Endothelial Nitric Oxide Synthase Activity

Syoji SAKAKIBARACentral Research Institute, Mizkan Group Corporation
,
Ryuichiro MURAKAMIDepartment of Cardiology, Nagoya University Graduate School of Medicine
,
Mikio TAKAHASHICentral Research Institute, Mizkan Group Corporation
,
Takashi FUSHIMICentral Research Institute, Mizkan Group Corporation
,
Toyoaki MUROHARADepartment of Cardiology, Nagoya University Graduate School of Medicine
,
Mikiya KISHICentral Research Institute, Mizkan Group Corporation
,
Yoshitaka KAJIMOTOSoiken Incorporation
,
Masafumi KITAKAZECardiovascular Division of Medicine, National Cardiovascular Center
&
Takayuki KAGACentral Research Institute, Mizkan Group Corporation
 show all
Pages 1055-1061 | Received 22 Dec 2009, Accepted 16 Feb 2010, Published online: 22 May 2014

Citations (27)

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Anton Gustafsson, Helen Olofsson & Johanna Nordmark Grass. (2022) Multiorgan failure after ingestion of acetic acid. Clinical Toxicology 60:12, pages 1379-1380.
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Kayoko KAWAKAMI, Saiko AKETA, Hiroki SAKAI, Yusuke WATANABE, Hiroshi NISHIDA & Masao HIRAYAMA. (2011) Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats. Bioscience, Biotechnology, and Biochemistry 75:8, pages 1435-1439.
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Articles from other publishers (25)

Kubra Yilmaz, Cemalettin Baltaci, Seyda Ozturk & Omer Karpuz. (2023) Bioactive properties of vinegars produced from prunus laurocerasus L. Varieties. Journal of Berry Research, pages 1-17.
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Peter Kim, Matthew Arnold & Jasmine Gunti. (2021) Five-Month Trial of Whole-Food Plant-Based Diet in a Patient With Coexisting Myasthenia Gravis and Lambert-Eaton Myasthenic Syndrome. American Journal of Lifestyle Medicine 15:3, pages 230-237.
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Tine Louise Launholt, Christina Blanner Kristiansen & Peter Hjorth. (2020) Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review. European Journal of Nutrition 59:6, pages 2273-2289.
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Shun InagakiYoshitake BabaTakayuki OchiYoshie SakuraiTakanobu TakiharaYuko M. Sagesaka. (2020) Effects of black vinegar beverage intake on exercise-induced fatigue in untrained healthy adults: a randomized, double-blind, placebo-controlled trial. The Journal of Physical Fitness and Sports Medicine 9:3, pages 115-125.
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Maksymilian Onyszkiewicz, Kinga Jaworska & Marcin Ufnal. (2020) Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory system. Experimental Biology and Medicine 245:2, pages 166-175.
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Azam Chahardoli, Fereshteh Jalilian, Zahra Memariani, Mohammad Hosein Farzaei & Yalda Shokoohinia. 2020. Recent Advances in Natural Products Analysis. Recent Advances in Natural Products Analysis 767 823 .
Kieran M. Lynch, Emanuele Zannini, Stuart Wilkinson, Luk Daenen & Elke K. Arendt. (2019) Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages. Comprehensive Reviews in Food Science and Food Safety 18:3, pages 587-625.
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Naohisa Shobako, Atsushi Ishikado, Yutaro Ogawa, Yoko Sono, Takashi Kusakari, Makoto Suwa, Motonobu Matsumoto & Kousaku Ohinata. (2019) Vasorelaxant and Antihypertensive Effects That Are Dependent on the Endothelial NO System Exhibited by Rice Bran-Derived Tripeptide. Journal of Agricultural and Food Chemistry 67:5, pages 1437-1442.
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Milka Koupenova & Jane E. Freedman. 2019. Platelets. Platelets 311 327 .
Jia Xie, Xiao-Fei Tian, Song-Gui He, Yun-Lu Wei, Bin Peng & Zhen-Qiang Wu. (2018) Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters. Molecules 23:6, pages 1239.
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M.C. Garcia-Parrilla, M.J. Torija, A. Mas, A.B. Cerezo & A.M. Troncoso. 2017. Fermented Foods in Health and Disease Prevention. Fermented Foods in Health and Disease Prevention 577 591 .
Hengye Chen, Tao Chen, Paolo Giudici & Fusheng Chen. (2016) Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms. Comprehensive Reviews in Food Science and Food Safety 15:6, pages 1124-1138.
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Caldwell B. EsselstynJrJr. (2016) Defining an Overdue Requiem for Palliative Cardiovascular Medicine. American Journal of Lifestyle Medicine 10:5, pages 313-317.
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Jung-Hyun Yun, Young-Jun Kim & Kyung-Hee Koh. (2016) Investigation into factors influencing antioxidant capacity of vinegars. Applied Biological Chemistry 59:4, pages 495-509.
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Joseph Lim, Christiani Jeyakumar Henry & Sumanto Haldar. (2016) Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms. Molecular Nutrition & Food Research 60:8, pages 1837-1849.
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Lixin Na, Xia Chu, Shuo Jiang, Chunjuan Li, Gang Li, Ying He, Yuanxiu Liu, Ying Li & Changhao Sun. (2015) Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats. European Journal of Nutrition 55:3, pages 1245-1253.
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P Mitrou, E Petsiou, E Papakonstantinou, E Maratou, V Lambadiari, P Dimitriadis, F Spanoudi, S A Raptis & G Dimitriadis. (2015) The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance. European Journal of Clinical Nutrition 69:6, pages 734-739.
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Panayota Mitrou, Eleni Petsiou, Emilia Papakonstantinou, Eirini Maratou, Vaia Lambadiari, Panayiotis Dimitriadis, Filio Spanoudi, Sotirios A. Raptis & George Dimitriadis. (2015) Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes. Journal of Diabetes Research 2015, pages 1-7.
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Eleni I Petsiou, Panayota I Mitrou, Sotirios A Raptis & George D Dimitriadis. (2014) Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight. Nutrition Reviews 72:10, pages 651-661.
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Mark F. McCarty. (2013) AMPK activation—protean potential for boosting healthspan. AGE 36:2, pages 641-663.
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Akito MATSUSHIMA, Ryo FURUUCHI, Marie SHIRAI, Satoshi NAGAI, Tadayuki YOKOYAMA, Hiroshi NISHIDA & Masao HIRAYAMA. (2014) Effects of Acute and Chronic Boysenberry Intake on Blood Pressure and Endothelial Function in Spontaneous Hypertensive Rats. Journal of Nutritional Science and Vitaminology 60:1, pages 43-51.
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Elisabeth Uitz. (2014) Practical strategies for modulating foam cell formation and behavior. World Journal of Clinical Cases 2:10, pages 497.
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Mark F. McCarty. (2013) Nutraceutical strategies for ameliorating the toxic effects of alcohol. Medical Hypotheses 80:4, pages 456-462.
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Lea M. Beaulieu & Jane E. Freedman. 2013. Platelets. Platelets 313 342 .
. (2011) . JOURNAL OF THE BREWING SOCIETY OF JAPAN 106:6, pages 376-409.
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