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Original Articles

The Effects of an In-Class Breakfast Program on Attendance and On-Task Behavior of High School Students

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Pages 1-8 | Published online: 18 Oct 2008

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Jennifer Freeman, Sarah Wilkinson, Jennifer Kowitt, Angus Kittelman & K. Brigid Flannery. (2018) Research-supported practices for improving attendance in high schools: a review of the literature. Educational Research and Evaluation 24:8, pages 481-503.
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Catherine Watson & Christine Marr. (2003) A breakfast club for children with emotional and behavioural difficulties. Education 3-13 31:3, pages 15-18.
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RobertT. Bro, LorraineL. Shank, T.F. McLaughlin & Randy Lee Williams. (1996) Effects of a Breakfast Program on On-Task Behaviors of Vocational High School Students. The Journal of Educational Research 90:2, pages 111-115.
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Articles from other publishers (15)

Janicke Visser, Milla H McLachlan, Nicola Maayan & Paul Garner. (2018) Community-based supplementary feeding for food insecure, vulnerable and malnourished populations - an overview of systematic reviews. Cochrane Database of Systematic Reviews 2018:11.
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Lesley Drake, Meena Fernandes, Elisabetta Aurino, Josephine Kiamba, Boitshepo Giyose, Carmen Burbano, Harold Alderman, Lu Mai, Arlene Mitchell & Aulo Gelli. 2017. Disease Control Priorities, Third Edition (Volume 8): Child and Adolescent Health and Development. Disease Control Priorities, Third Edition (Volume 8): Child and Adolescent Health and Development 147 164 .
Gareth Richards & Andrew P. Smith. (2016) Breakfast and Energy Drink Consumption in Secondary School Children: Breakfast Omission, in Isolation or in Combination with Frequent Energy Drink Use, is Associated with Stress, Anxiety, and Depression Cross-Sectionally, but not at 6-Month Follow-Up. Frontiers in Psychology 7.
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Louise Harvey-Golding, Lynn Margaret Donkin, John Blackledge & Margaret Anne Defeyter. (2015) Universal Free School Breakfast: A Qualitative Model for Breakfast Behaviors. Frontiers in Public Health 3.
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Katie Adolphus, Clare Lawton & Louise Dye. 2015. Prenatal and Childhood Nutrition. Prenatal and Childhood Nutrition 289 319 .
Graham F Moore, Simon Murphy, Katherine Chaplin, Ronan A Lyons, Mark Atkinson & Laurence Moore. (2013) Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales. Public Health Nutrition 17:6, pages 1280-1289.
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Emily J. Kothe & Barbara Mullan. (2011) Increasing the frequency of breakfast consumption. British Food Journal 113:6, pages 784-796.
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Simon Murphy, GF Moore, K Tapper, R Lynch, R Clarke, L Raisanen, C Desousa & L Moore. (2010) Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition 14:2, pages 219-226.
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K Tapper, S Murphy, R Lynch, R Clark, G F Moore & L Moore. (2007) Development of a scale to measure 9–11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition 62:4, pages 511-518.
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Laurence Moore, Graham F Moore, Katy Tapper, Rebecca Lynch, Carol Desousa, Janine Hale, Chris Roberts & Simon Murphy. (2007) Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health 7:1.
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Katy Tapper, Simon Murphy, Laurence Moore, Rebecca Lynch & Rachel Clark. (2007) Evaluating the free school breakfast initiative in Wales: methodological issues. British Food Journal 109:3, pages 206-215.
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Betsy Kristjansson, Mark Petticrew, Barbara MacDonald, Julia Krasevec, Laura Janzen, Trish Greenhalgh, George A Wells, Jessie MacGowan, Anna P Farmer, Beverley Shea, Alain Mayhew, Peter Tugwell & Vivian Welch. (2007) School feeding for improving the physical and psychosocial health of disadvantaged students. Cochrane Database of Systematic Reviews.
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Betsy Kristjansson, Vivian Robinson, Mark Petticrew, Barbara MacDonald, Julia Krasevec, Laura Janzen, Trish Greenhalgh, George A. Wells, Jessie MacGowan, Anna P. Farmer, Beverley J. Shea, Alain Mayhew & Peter Tugwell. (2006) School Feeding for Improving the Physical and Psychosocial Health of Disadvantaged Students. Campbell Systematic Reviews 2:1, pages 1-189.
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I. Shemilt, I. Harvey, L. Shepstone, L. Swift, R. Reading, M. Mugford, P. Belderson, N. Norris, J. Thoburn & J. Robinson. (2004) A national evaluation of school breakfast clubs: evidence from a cluster randomized controlled trial and an observational analysis. Child: Care, Health and Development 30:5, pages 413-427.
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Donald Simpson. (2016) The Impact of Breakfast Clubs on Pupil Attendance and Punctuality. Research in Education 66:1, pages 76-83.
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