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Journal of Applied Aquaculture Volume 7, 1997 - Issue 4
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Original Articles

The Effect of Diet on Weight Gain, Shell Hardness, and Flavor of New-Shell American Lobster, Homarus americanus

Darrell W. Donahue Bio-Resource Engineering University of Maine, Orono, ME, 04469, USA
,
Robert C. Bayer Animal, Veterinary and Aquatic Sciences University of Maine, Orono, ME, 04469, USA
,
Therese M. Work Food Science and Human Nutrition University of Maine, Orono, ME, 04469, USA
&
John G. Riley Bio-Resource Engineering University of Maine, Orono, ME, 04469, USA
Pages 69-77 | Published online: 12 Oct 2008

Citations (4)

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Read on this site (3)

MichaelF. Tlusty & Karolina Preisner. (2005) Organic matter production of American lobsters (Homarus americanus) during impoundment in Maine, United States. New Zealand Journal of Marine and Freshwater Research 39:2, pages 471-484.
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DeniseI. Skonberg, DarrellW. Donahue, RobertC. Bayer, Eric Floreto & JohnG. Riley. (2001) Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste. Journal of Aquatic Food Product Technology 10:2, pages 17-29.
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DarrellW. Donahue, RobertC. Bayer, JohnG. Riley, AlfredA. Bushway, PaulB. Brown, RussellA. Hazen, KeithE. Mooer & DorothyA. Debruyne. (1999) The Effect of Soy-Based Diets on Weight Gain, Shell Hardness and Flavor of the American Lobster (Homarus americanus). Journal of Aquatic Food Product Technology 8:3, pages 69-77.
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Articles from other publishers (1)

Robert Bayer, John Riley & Darrell Donahue. (2007) The Effect of Dissolved Oxygen Level on the Weight Gain and Shell Hardness of New‐Shell American Lobster Homarus americanus . Journal of the World Aquaculture Society 29:4, pages 491-493.
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