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Original Articles

Comparison of Selected Condition Indices Between Intermolt and Post-Molt Marron, Cherax tenuimanus, of Different Feeding Status Raised Under Intensive Culture Conditions

Pages 57-66 | Published online: 14 Aug 2009

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KennethR. Thompson, LauraA. Muzinic, DanielH. Yancey, CarlD. Webster, DavidB. Rouse & Youling Xiong. (2005) Growth, Processing Measurements, Tail Meat Yield, and Tail Meat Proximate Composition of Male and Female Australian Red Claw Crayfish, Cherax quadricarinatus, Stocked into Earthen Ponds. Journal of Applied Aquaculture 16:3-4, pages 117-129.
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B. Crear, P. Hart, C. Thomas & M. Barclay. (2002) Evaluation of Commercial Shrimp Grow-Out Pellets as Diets for Juvenile Southern Rock Lobster, Jasus edwardsii . Journal of Applied Aquaculture 12:3, pages 43-57.
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Articles from other publishers (4)

Smita S. Tulsankar, Ravi Fotedar, Anthony J. Cole & Marthe Monique Gagnon. (2022) Live plankton supplementation improves growth and health status of marron (Cherax cainii Austin 2002). Aquaculture 558, pages 738327.
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Smita Sadanand Tulsankar, Md Javed Foysal, Anthony J. Cole, Marthe Monique Gagnon & Ravi Fotedar. (2021) A Mixture of Manganese, Silica and Phosphorus Supplementation Alters the Plankton Density, Species Diversity, Gut Microbiota and Improved the Health Status of Cultured Marron (Cherax cainii, Austin and Ryan, 2002). Biological Trace Element Research 200:3, pages 1383-1394.
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A. Çağlan Karasu Benli, Duygu Şahin, Rabia Sarıkaya, Burcu Koçak Memmi & Aylin Sepici Dinçel. (2016) The sublethal effects of (2,4-Dichlorophenoxy) acetic acid (2,4-D) on narrow-clawed crayfish (Astacus leptodactylus Eschscholtz, 1823). Archives of Industrial Hygiene and Toxicology 67:4, pages 289-296.
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Adriana Muhlia-Almazán & Fernando L Garcı́a-Carreño. (2002) Influence of molting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 133:3, pages 383-394.
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