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Original Articles

Effects of Poultry By-Product Meal as a Substitute for Fish Meal in Diets on Growth and Body Composition of Juvenile Pacific White Shrimp, Litopenaeus vannamei

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Pages 71-83 | Published online: 25 Sep 2008

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ZongjiaJ. Cheng, KeithC. Behnke & WarrenG. Dominy. (2002) Effect of Feather Meal on Growth and Body Composition of the Juvenile Pacific White Shrimp, Litopenaeus vannamei . Journal of Applied Aquaculture 12:1, pages 57-69.
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Articles from other publishers (12)

Agyenim Godfred Boateng, Jingyi Zhao, Jianghua Zhao, Hong Xu, Hongqin Li, Min Zhao, Qiyou Xu & Cong Liu. (2023) Effects of Replacement of Fish Meal with Poultry By-Product Meal (PBM) on Growth Performance, Digestive Enzyme, and Immunity of Giant River Prawn (Macrobrachium rosenbergii). Aquaculture Research 2023, pages 1-8.
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Mengxi Yang, Xiaorui Guo, Tuo Chen, Peng Li, Tiaoyi Xiao, Zhenyan Dai & Yi Hu. (2022) Effect of dietary replacement of fish meal by poultry by-product meal on the growth performance, immunity, and intestinal health of juvenile red swamp crayfish, procambarus clarkia. Fish & Shellfish Immunology 131, pages 381-390.
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Govindharaj Sathishkumar, Nathan Felix & Elangovan Prabu. (2021) Effects of dietary protein substitution of fish meal with bioprocessed poultry by‐product meal on growth performances, nutrient utilization, whole‐body composition and haemato‐biochemical responses of GIFT tilapia reared in floating cages. Aquaculture Research 52:11, pages 5407-5418.
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Yu‐Cong Hong, Jen‐Hong Chu, Ralph Kirby, Shyn‐Shin Sheen & Angela Chien. (2021) The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass ( Lates calcarifer ) . Aquaculture Research 52:9, pages 4105-4115.
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María José Sánchez‐Muros, Patricio Renteria, Antonio Vizcaino & Fernando G. Barroso. (2018) Innovative protein sources in shrimp ( Litopenaeus vannamei) feeding . Reviews in Aquaculture 12:1, pages 186-203.
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Xuan Qiu & D. Allen Davis. (2018) Use of Porcine Meal in Plant-based Practical Diets for Pacific White Shrimp, Litopenaeus vannamei . Journal of the World Aquaculture Society 49:3, pages 582-589.
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Julio M. Achupallas, Yangen Zhou & D. A. Davis. (2016) Use of Grain Distillers Dried Yeast in Practical Diets for Juvenile Pacific White Shrimp, Litopenaeus vannamei . Journal of the World Aquaculture Society 47:2, pages 220-229.
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Qihui Yang, Beiping Tan, Xiaohui Dong, Shuyan Chi & Hongyu Liu. (2015) Effect of replacing fish meal with extruded soybean meal on growth, feed utilization and apparent nutrient digestibility of juvenile white shrimp (Litopenaeus vannamei). Journal of Ocean University of China 14:5, pages 865-872.
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D. Sookying, D.A. Davis & F. Soller Dias da Silva. (2013) A review of the development and application of soybean-based diets for Pacific white shrimp Litopenaeus vannamei . Aquaculture Nutrition 19:4, pages 441-448.
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Lucia Elizabeth Cruz-Suárez, Martha Nieto-López, Claudio Guajardo-Barbosa, Mireya Tapia-Salazar, Ulrike Scholz & Denis Ricque-Marie. (2007) Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets. Aquaculture 272:1-4, pages 466-476.
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E. Goytortúa-Bores, R. Civera-Cerecedo, S. Rocha-Meza & A. Green-Yee. (2006) Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility. Aquaculture 256:1-4, pages 414-422.
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Z. J. Cheng & R. W. Hardy. (2004) Protein and lipid sources affect cholesterol concentrations of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone)1. Journal of Animal Science 82:4, pages 1136-1145.
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