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PEER REVIEWED PAPERS

Fish Skin Type I Collagen

Characteristic Comparison of Albacore Tuna (Thunnus alalunga) and Silver-Line Grunt (Pomadasys kaakan)

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Pages 17-28 | Published online: 30 Sep 2008

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Devina Lobine, Kannan R. R. Rengasamy & Mohamad Fawzi Mahomoodally. (2022) Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives. Critical Reviews in Food Science and Nutrition 62:21, pages 5794-5823.
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Mahadevan Raghavankutty, Geena Mariya Jose, Mohsin Sulaiman & G Muraleedhara Kurup. (2017) Evaluating the biocompatibility of marine-derived chitosan–collagen polymeric blends for biomedical applications. Journal of Bioactive and Compatible Polymers 33:4, pages 439-455.
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Raju Ahmed, Adane Tilahun Getachew, Yeon-Jin Cho & Byung-Soo Chun. (2018) Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus). LWT 89, pages 44-51.
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Hafiz Suleria, Simone Osborne, Paul Masci & Glenda Gobe. (2015) Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries. Marine Drugs 13:10, pages 6336-6351.
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Jian-Yu Xing, Bo Bai, Wen-Jiao Xue & Ming-Yan Yang. (2013) Effect of UV on stability of collagen with consideration of hydratation and fibrillogenesis. Food Science and Biotechnology 22:5, pages 1-5.
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Paul Szpak. (2011) Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis. Journal of Archaeological Science 38:12, pages 3358-3372.
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J. Y. Xing, L. Yang & Y. L. Li. (2011) Effect of anions on type I collagen fibrillogenesis in aqueous solution. Effect of anions on type I collagen fibrillogenesis in aqueous solution.
Nuntaporn Aukkanit & Wunwiboon Garnjanagoonchorn. (2010) Temperature effects on type I pepsin-solubilised collagen extraction from silver-line grunt skin and its in vitro fibril self-assembly. Journal of the Science of Food and Agriculture 90:15, pages 2627-2632.
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Rosalee S. Rasmussen & Michael T. Morrissey. 2007. 237 292 .
PAWEENA NOITUP, MICHAEL T. MORRISSEY & WUNWIBOON GARNJANAGOONCHORN. (2006) IN VITRO SELF-ASSEMBLY OF SILVER-LINE GRUNT TYPE I COLLAGEN: EFFECTS OF COLLAGEN CONCENTRATIONS, pH AND TEMPERATURES ON COLLAGEN SELF-ASSEMBLY. Journal of Food Biochemistry 30:5, pages 547-555.
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