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Journal of Aquatic Food Product Technology Volume 14, 2005 - Issue 1
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PEER REVIEWED PAPERS

Processing Yields for Meat of Russian and Siberian Sturgeons Cultured in Florida, USA

Frank A. Chapman Department of Fisheries and Aquatic Sciences, University of Florida, Post Office Box 110600, Gainesville, FL, 32611, USA
,
Douglas E. Colle Department of Fisheries and Aquatic Sciences, University of Florida, Post Office Box 110600, Gainesville, FL, 32611, USA
&
Richard D. Miles Department of Animal Sciences, University of Florida, Post Office Box 110910, Gainesville, FL, 32611, USA
Pages 29-37 | Published online: 30 Sep 2008

Citations (8)

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Read on this site (3)

Rubén Muñoz-Lechuga, Víctor Sanz-Fernández & Remedios Cabrera-Castro. (2018) An Overview of Freshwater and Marine Finfish Aquaculture in Spain: Emphasis on Regions. Reviews in Fisheries Science & Aquaculture 26:2, pages 195-213.
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Gülgün F. Ünal Şengör, Didem Üçok Alakavuk, Ş. Yasemin Tosun & Şafak Ulusoy. (2010) The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study. Journal of Aquatic Food Product Technology 19:3-4, pages 310-317.
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A.C. M. Oliveira, M.O. Balaban & S.F. O'Keefe. (2006) Composition and Consumer Attribute Analysis of Smoked Fillets of Gulf Sturgeon (Ancipenser oxyrinchus desotoi) Fed Different Commercial Diets. Journal of Aquatic Food Product Technology 15:3, pages 33-48.
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Articles from other publishers (5)

Dragana Ljubojevic Pelic, Milos Pelic, Suzana Vidakovic Knezevic, Milica Zivkov Balos, Sandra Jaksic, Jasna Kureljusic & Nikola Puvaca. (2021) Slaughter yield and chemical composition of Siberian sturgeon reared in a recirculating aquaculture system (RAS). IOP Conference Series: Earth and Environmental Science 854:1, pages 012055.
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Wen‐qiang Cai, Jian‐ling Wei, Yue‐wen Chen, Xiu‐ping Dong, Jing‐na Zhang, Fan Bai, Li‐li Zheng & Yu‐gang Shi. (2020) Effect of low‐temperature vacuum heating on physicochemical properties of sturgeon ( Acipenser gueldenstaedti ) fillets . Journal of the Science of Food and Agriculture 100:12, pages 4583-4591.
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Mohammad Reza Ghomi, Mehdi Nikoo & Mehdi Sohrabnezhad. (2013) Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso). International Aquatic Research 5:1.
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Mehdi Nikoo & Mohammad Reza Ghomi. (2013) Influence of frying oil type and chill storage on the nutritional quality of farmed great sturgeon (Huso huso). Revista de Nutrição 26:1, pages 67-74.
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Mohammad Reza Ghomi, Mehdi Nikoo & Khalil Pourshamsian. (2012) Omega-6/omega-3 essential fatty acid ratio in cultured beluga sturgeon. Comparative Clinical Pathology 21:4, pages 479-483.
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