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Journal of Aquatic Food Product Technology Volume 14, 2005 - Issue 1
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PEER REVIEWED PAPERS

Evaluation as a Feed Ingredient of Surimi Wash Water Protein Recovered Using a Chitosan-Alginate Complex

Singgih Wibowo PhD Food Science & Technology Department, Oregon State University, Corvallis, OR, 97331, USA
,
Vivek Savant Food Science & Technology Department, Oregon State University, Corvallis, OR, 97331, USA
,
Gita Cherian Animal Sciences Department, Oregon State University, Corvallis, OR, 97331, USA
,
Thomas F. Savage Animal Sciences Department, Oregon State University, Corvallis, OR, 97331, USA
&
J. Antonio Torres Food Science & Technology Department, Oregon State University, Corvallis, OR, 97331, USA
Pages 55-72 | Published online: 30 Sep 2008

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G. Velazquez, P. Miranda-Luna, G. López-Echevarría, M. Vázquez, J.A. Torres & J.A. Ramírez. (2007) EFFECT OF RECOVERED SOLUBLE PROTEINS FROM PACIFIC WHITING SURIMI WASH WATER ON THE FUNCTIONAL AND MECHANICAL PROPERTIES OF ALASKA POLLOCK SURIMI GRADE FA EFECTO DE LAADICIÓN DE PROTEÍNAS SOLUBLES RECUPERADAS DELAGUA DE LAVADO DE SURIMI DE PACIFIC WHITING SOBRE LAS PROPIEDADES FUNCIONALES Y MECÁNICAS DE SURIMI DE ALASKA POLLOCK GRADO FA. Ciencia y Tecnologia Alimentaria 5:5, pages 340-345.
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Articles from other publishers (15)

Mustafa Türker, S. Mert Selimoğlu & Hatice Taşpınar-Demir. 2022. Clean Energy and Resource Recovery. Clean Energy and Resource Recovery 201 244 .
Qiang Shi, Meijuan Wei, Hongbing Chen, Jinyan Gao & Ping Tong. (2021) Desalination of duck egg white by biocoagulation to obtain peptide‐ferrous chelate as iron delivery system: Preparation, characterization, and Fe2+ release evaluation in vitro. Journal of Food Science 86:10, pages 4678-4690.
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Bita Forghani, Romain Bordes, Anna Ström & Ingrid Undeland. (2020) Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study. Food Chemistry 302, pages 125299.
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Manat Chaijan & Worawan Panpipat. (2018) Feasibility of a pH driven method for maximizing protein recovery of over-salted albumen. Food Bioscience 24, pages 89-94.
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Parappurath Narayanan Sudha, Soundararajan Aisverya, Thandapani Gomathi, Kumar Vijayalakshmi, Madhavan Saranya, Kirubanandam Sangeetha, Srinivasan Latha & Sabu Thomas. 2017. Chitosan. Chitosan 453 487 .
J.J. STINE, L. PEDERSEN, S. SMILEY & P.J. BECHTEL. (2012) RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATER. Journal of Food Quality 35:1, pages 43-50.
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P Sudha. 2010. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Chitin, Chitosan, Oligosaccharides and Their Derivatives 561 585 .
Latif Taskaya & Jacek Jaczynski. (2009) Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation. LWT - Food Science and Technology 42:2, pages 570-575.
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GONZALO VELAZQUEZ, PATRICIA MIRANDA-LUNA, GERARDO LÓPEZ-ECHEVARRÍA, MANUEL VÁZQUEZ, J. ANTONIO TORRES & JOSÉ A. RAMÍREZ. (2008) EFFECT OF PACIFIC WHITING WASH WATER PROTEINS ON ALASKA POLLACK SURIMI GELS. Journal of Texture Studies 39:3, pages 296-308.
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N. Krasaechol, R. Sanguandeekul, K. Duangmal & Richard K. Owusu-Apenten. (2008) Structure and functional properties of modified threadfin bream sarcoplasmic protein. Food Chemistry 107:1, pages 1-10.
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Xiaolin Chen, Cuiping Li, Xia Ji, Zhimei Zhong & Pengcheng Li. (2008) Recovery of protein from discharged wastewater during the production of chitin. Bioresource Technology 99:3, pages 570-574.
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José A. Ramírez, Gonzalo Velazquez, Gerardo López Echevarría & J. Antonio Torres. (2007) Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi. Bioresource Technology 98:11, pages 2148-2153.
Crossref
Singgih Wibowo, Vivek Savant, Gita Cherian, Thomas F. Savage, Gonzalo Velazquez & J. Antonio Torres. (2007) A Feeding Study to Assess Nutritional Quality and Safety of Surimi Wash Water Proteins Recovered by a Chitosan-Alginate Complex. Journal of Food Science 72:3, pages S179-S184.
Crossref
Singgih Wibowo, Gonzalo Velazquez, Vivek Savant & J. Antonio Torres. (2007) Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan–alginate complexes. Bioresource Technology 98:3, pages 539-545.
Crossref
J.A. Torres, Y.-C. Chen, J. Rodrigo-García & J. Jaczynski. 2007. Maximising the Value of Marine By-Products. Maximising the Value of Marine By-Products 65 90 .

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