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Journal of Aquatic Food Product Technology Volume 15, 2006 - Issue 3
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PEER REVIEWED PAPERS

Protein and Lipid Composition of Walleye Pollock (Theragra chalcogramma) Livers

A. C. M. Oliveira Fishery Industrial Technology Center, University of Alaska Fairbanks, 118 Trident Way, Kodiak, AK, 99615, USA
&
P. J. Bechtel USDA-ARS, Seafood Laboratory, University of Alaska, 233 O'Neill Building, Fairbanks, AK, 99775, USA
Pages 5-19 | Published online: 30 Sep 2008

Citations (6)

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Read on this site (1)

AlexandraC. M. Oliveira, PeterJ. Bechtel, Amit Morey & Necla Demir. (2009) Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska. Journal of Aquatic Food Product Technology 18:1-2, pages 53-66.
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Articles from other publishers (5)

Alexandra C.M. Oliveira, Peter J. Bechtel, Amit Morey, Kathryn Brenner & Trina J. Lapis. (2014) Chemical Composition of Spiny Dogfish ( Squalus suckleyi ) Harvested in Alaska . Journal of Food Processing and Preservation 38:1, pages 600-606.
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ALEXANDRA C.M. OLIVEIRA, PETER J. BECHTEL, TRINA J. LAPIS, KATHRYN A. BRENNER & RHIANNON ELLINGSON. (2011) CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS. Journal of Food Processing and Preservation 35:4, pages 466-473.
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P.J. BECHTEL, A. MOREY, A.C.M. OLIVEIRA, T.H. WU, S. PLANTE & C.K. BOWER. (2010) CHEMICAL AND NUTRITIONAL PROPERTIES OF PACIFIC OCEAN PERCH ( SEBASTES ALUTUS ) WHOLE FISH AND BY-PRODUCTS . Journal of Food Processing and Preservation 34, pages 55-72.
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Alexandra Oliveira, Trina Lapis, Tobias Popp, Brian Himelbloom, Scott Smiley, Peter Bechtel & Charles Crapo. (2010) The Chemical Composition and Oxidative Stability of Alaska Commercial Salmon Oils. The Chemical Composition and Oxidative Stability of Alaska Commercial Salmon Oils.
P.J. Bechtel, J. Chantarachoti, A.C.M. Oliveira & S. Sathivel. (2007) Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe. Journal of Food Science 72:5, pages S338-S343.
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