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Original Articles

Predicting Consumer Willingness-to-Purchase Value-Added Products at Direct Agricultural Markets

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Pages 1-15 | Published online: 08 Sep 2008

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Francisco J. Abelló, Marco A. Palma, Mark L. Waller & David P. Anderson. (2014) Evaluating the Factors Influencing the Number of Visits to Farmers’ Markets. Journal of Food Products Marketing 20:1, pages 17-35.
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Riccardo Vecchio. (2011) Italian and United States Farmers' Markets: Similarities, Differences and Potential Developments. Journal of Food Products Marketing 17:2-3, pages 386-406.
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Articles from other publishers (10)

Sun-Hwa Kim & Wan-Yuan Kuo. (2022) The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers. Foods 11:6, pages 824.
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Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece & Ethan Schoolman. (2022) Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets. Journal of Agriculture, Food Systems, and Community Development, pages 1-22.
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Fatih ARICI. (2019) Üretici, tüketici ve sürdürülebilirliği açısından üretici pazarı değerlendirmesi: Yalova köylü üretici pazarıEvaluation of farmers’ market in terms of producer, consumer and sustainability: Yalova Farmers’ Market. Türk Coğrafya Dergisi:72, pages 34-44.
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Alessandro Bonanno, Joshua Berning & Hamideh Etemaadnia. (2017) Farmers Market Locations and Their Determinants: An Empirical Analysis in New England. Agricultural and Resource Economics Review 46:3, pages 479-506.
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Claudia Bazzani, Daniele Asioli, Maurizio Canavari & Elisabetta Gozzoli. (2017) Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®. ECONOMIA AGRO-ALIMENTARE:3, pages 283-302.
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Darcy A. Freedman, Nicole Vaudrin, Christine Schneider, Erika Trapl, Punam Ohri-Vachaspati, Morgan Taggart, M. Ariel Cascio, Colleen Walsh & Susan Flocke. (2016) Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations. Journal of the Academy of Nutrition and Dietetics 116:7, pages 1136-1155.
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Georges Giraud. 2015. Creating and Delivering Value in Marketing. Creating and Delivering Value in Marketing 83 88 .
Francesco Bimbo, Rosaria Viscecchia & Gianluca Nardone. (2013) L'effetto della "filiera corta" sul livello di obesità in Italia. ECONOMIA AGRO-ALIMENTARE:2, pages 97-110.
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Craig A. Bond, Dawn Thilmany & Jennifer Keeling Bond. (2008) Understanding consumer interest in product and process‐based attributes for fresh produce. Agribusiness 24:2, pages 231-252.
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Alan R. Hunt. (2007) Consumer interactions and influences on farmers' market vendors. Renewable Agriculture and Food Systems 22:1, pages 54-66.
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