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Journal of Food Products Marketing Volume 8, 2002 - Issue 1
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Original Articles

Consumer Perceptions of a Potential Fresh Ground Beef and Poultry Product

Alvin Schupp Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
,
Jeffrey Gillespie Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
,
Witoon Prinyawiwatkul Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
&
Carol E. O'neil School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
Pages 49-62 | Published online: 08 Sep 2008

Citations (3)

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Read on this site (2)

Igor Makienko, Alvin Schupp, Witoon Prinyawiwatkul, CarolE. O'Neil & Noemi Pavon. (2005) Consumers Evaluate Frozen and Grilled Ground Beef and Turkey Product. Journal of Food Products Marketing 11:1, pages 23-33.
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Renee Kim. (2004) Construction of Preferred Product Profiles and Product Differentiation. Journal of Food Products Marketing 10:1, pages 85-97.
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Articles from other publishers (1)

Anna Judith Pérez‐Báez, Juan Pedro Camou, Martín Valenzuela‐Melendres, Gustavo González‐Aguilar, Manuel Viuda‐Martos, Joseph G. Sebranek & Orlando Tortoledo‐Ortiz. (2020) Effects and interactions of roselle ( Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology . Journal of Food Processing and Preservation 44:9.
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