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Journal of Food Products Marketing Volume 11, 2005 - Issue 1
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Original Articles

Consumers' Perception and Evaluation of Fresh Cut Buying Attributes: A Survey on the Italian Market

Aldo Bertazzoli Dipartimento di Economia e Ingegneria Agrarie, Alma Mater Studiorum-Università di Bologna, viale Giuseppe Fanin 50-40127, Bologna, Italy
,
Nicoletta Buccioli Facoltà di Agraria, Alma Mater Studiorum-Università di Bologna, Via Ravennate 1020-47023, Cesena, Italy
&
Giuseppe Nocella Facoltà di Agraria, Alma Mater Studiorum-Università di Bologna, Via Ravennate 1020-47023, Cesena, Italy
Pages 35-55 | Published online: 08 Sep 2008

Citations (9)

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Read on this site (1)

Stefanella Stranieri & Lucia Baldi. (2017) Shelf Life Date Extension of Fresh-Cut Salad: A Consumer Perspective. Journal of Food Products Marketing 23:8, pages 939-954.
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Articles from other publishers (8)

Gugole Ottaviano Fernanda, Arce Soledad & Sosa Miriam. (2022) Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes. Archives of Food and Nutritional Science 6:1, pages 016-025.
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Maria Angela Perito, Emilio Chiodo, Annalisa Serio, Antonello Paparella & Andrea Fantini. (2020) Factors Influencing Consumers’ Attitude Towards Biopreservatives. Sustainability 12:24, pages 10338.
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Moritz Zanetti, Antonella Samoggia & Jennifer Young. (2020) Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation. Sustainability 12:16, pages 6542.
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Maurizio Lanfranchi, Agata Zirilli, Annamaria Passantino, Angela Alibrandi & Carlo Giannetto. (2017) Assessment of milk consumer preferences. British Food Journal 119:12, pages 2753-2764.
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Vittoria Pilone, Antonio Stasi & Antonio Baselice. (2017) Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data. British Food Journal 119:7, pages 1473-1486.
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Marco Pagani, Matteo Vittuari & Luca Falasconi. (2015) Does packaging matter? Energy consumption of pre-packed salads. British Food Journal 117:7, pages 1961-1980.
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Robert L. Shewfelt, Stanley E. Prussia & Sara A. Sparks. 2014. Postharvest Handling. Postharvest Handling 11 30 .
Leticia Vidal, Gastón Ares & Ana Giménez. (2013) Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads. Food Quality and Preference 28:1, pages 1-7.
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