Citations (22)
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Kim, Sang-Ho. (2009) A Multiple-Item Scale for Measuring Food Service Quality- An Application of the Hierarchical Service Quality Approach -. Culinary Science & Hospitality Research 15:4, pages 227-244.
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Joel Espejel & Carmina Fandos. (2009) Wine marketing strategies in Spain. International Journal of Wine Business Research 21:3, pages 267-288.
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