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Journal of Food Products Marketing Volume 12, 2006 - Issue 3
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Original Articles

Food or Medicine?

Choice Factors for Functional Foods

Iain Black Marketing, University of Sydney, Building H69, City Campus Sydney, NSW, 2006, Australia
&
Christina Campbell
Pages 19-27 | Published online: 08 Sep 2008

Citations (5)

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Teresa Del Giudice, Stefano Nebbia & Stefano Pascucci. (2012) The “Young” Consumer Perception of Functional Foods in Italy. Journal of Food Products Marketing 18:3, pages 222-241.
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Articles from other publishers (4)

Nilgün KARAMAN & Göksel Kemal GİRGİN. (2021) An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviourYerel gastronomik ürün tercihinde etkili olan faktörlerin planlı davranış teorisine göre incelenmesi. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 24:45, pages 623-664.
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Ji Lu. (2015) The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim. British Food Journal 117:7, pages 1872-1885.
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Jasenka Gajdoš Kljusuric, Jasna Čačić, Andreja Misir & Dražen Čačić. (2015) Geographical region as a factor influencing consumers’ perception of functional food – case of Croatia. British Food Journal 117:3, pages 1017-1031.
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V. Guyonnet. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 374 399 .

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