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Cigdem Basfirinci & Zuhal Cilingir Uk. (2020) Does Country of Origin Matter for Chocolate? Ethnocentrism, Involvement, and Perceived Risk for Turkish University Students. Journal of Food Products Marketing 26:2, pages 144-184.
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Neena Sondhi & Deepak Chawla. (2017) Segmenting and Profiling the Chocolate Consumer: An Emerging Market Perspective. Journal of Food Products Marketing 23:2, pages 123-143.
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Håvard Hansen. (2014) Informational Cascades, Herding Bias, and Food Taste Evaluations. Journal of Food Products Marketing 20:1, pages 1-16.
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Håvard Hansen & James Sallis. (2011) Extrinsic Cues and Consumer Judgments of Food Product Introductions: The Case of Pangasius in Norway. Journal of Food Products Marketing 17:5, pages 536-551.
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Articles from other publishers (6)
Derya ÖZTÜRK. (2023) Tüketici Etnosentrizminin Yerli Ürün Satın Alma Niyetine Etkisi: Türk Menşeili Fındıklı Çikolata Markaları Üzerine Bir AraştırmaThe Effect of Consumer Ethnocentrism on Domestic Product Purchase Intention: A Study on Hazelnut Chocolate Brands of Turkish Origin. Akademik Ziraat Dergisi 12:Özel Sayı, pages 249-260.
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İbrahim AVCI. (2020) YERLİ MARKALI OTOMOBİL SATIN ALMA NİYETİNDE ETNOSENTRİZM, ÜLKE İMAJI VE YENİLİKÇİLİĞİN ETKİSİ: TÜRKİYE’NİN OTOMOBİLİ (TOGG) BAĞLAMINDA BİR ARAŞTIRMATHE EFFECT OF ETHNOCENTRISM, COUNTRY IMAGE AND INNOVATIVENESS ON THE INTENTION TO PURCHASE A DOMESTIC BRANDED CAR: A STUDY IN THE CONTEXT OF TURKEY'S CAR (TOGG). Bingöl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi:20, pages 439-466.
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Nur Suhaili Ramli. (2017) A review of marketing strategies from the European chocolate industry. Journal of Global Entrepreneurship Research 7:1.
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Christopher L. Newman, Anna M. Turri, Elizabeth Howlett & Amy Stokes. (2014) Twenty Years of Country-of-Origin Food Labeling Research. Journal of Macromarketing 34:4, pages 505-519.
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Håvard Hansen & Yuko Onozaka. (2011) When Diseases Hit Aquaculture: An Experimental Study of Spillover Effects from Negative Publicity. Marine Resource Economics 26:4, pages 281-291.
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Maria Kniazeva. (2011) It all began with a kiss, or when packaging sells a country. International Journal of Culture, Tourism and Hospitality Research 5:4, pages 383-395.
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