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Original Articles

Alkylamides of Echinacea purpurea L. as Influenced by Plant Ontogony and Fertilization

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Pages 35-41 | Received 25 Oct 1996, Published online: 11 Oct 2008

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ErinE. Powell, Danielle Julie Carrier, TreverG. Crowe & MylesR. L. Bantle. (2001) Echinacoside and Alkamide Distribution in Echinacea angustifolia Root. Journal of Nutraceuticals, Functional & Medical Foods 3:3, pages 95-107.
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Articles from other publishers (7)

Maria O. Thomsen, Lars P. Christensen & Kai Grevsen. (2018) Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea . Journal of Agricultural and Food Chemistry 66:44, pages 11630-11639.
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Kelly Kindscher & Maggie Riggs. 2016. Echinacea. Echinacea 21 33 .
Ali Sabra, Lorne Adam, Fouad Daayf & Sylvie Renault. (2012) Salinity-induced changes in caffeic acid derivatives, alkamides and ketones in three Echinacea species. Environmental and Experimental Botany 77, pages 234-241.
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I. Mistríková & Š. Vaverková. (2009) Patterns of variation in lipophilic and hydrophilic constituents in flower developmental stages of Echinacea purpurea (L.) Moench cultivated in Slovakia. Plant, Soil and Environment 55:2, pages 70-73.
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Shannon E. Binns, John F. Livesey, John T. Arnason & Bernard R. Baum. (2002) Phytochemical Variation in Echinacea from Roots and Flowerheads of Wild and Cultivated Populations . Journal of Agricultural and Food Chemistry 50:13, pages 3673-3687.
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Mohammad PessarakliDonald Briskin. 2001. Handbook of Plant and Crop Physiology. Handbook of Plant and Crop Physiology.
Donald P. Briskin. (2000) Medicinal Plants and Phytomedicines. Linking Plant Biochemistry and Physiology to Human Health. Plant Physiology 124:2, pages 507-514.
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