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Original Articles

Variability in Essential Oils from Populations of Thymus hyemalis Lange in Southeastern Spain

Pages 65-76 | Published online: 11 Oct 2008

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Read on this site (2)

Ahmad Niczad, Shahram Sharafzadeh, Ardalan Alizadeh, Bahram Amiri & Forood Bazrafshan. (2019) Variability in Essential Oil Constituent, Phenolic Content, Antioxidant and Antimicrobial Activities of Different Ecotypes of Zataria multiflora Boiss. from Iran. Journal of Essential Oil Bearing Plants 22:6, pages 1435-1449.
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Articles from other publishers (14)

A. Nordine, C. R. Tlemcani & A. El Meskaoui. (2013) Regeneration of plants through somatic embryogenesis in Thymus hyemalis Lange, a potential medicinal and aromatic plant. In Vitro Cellular & Developmental Biology - Plant 50:1, pages 19-25.
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I. Saoud, L. Hamrouni, S. Gargouri, I. Amri, M. Hanana, T. Fezzani, S. Bouzid & B. Jamoussi. (2013) Chemical composition, weed killer and antifungal activities of Tunisian thyme ( Thymus capitatus Hoff. et Link.) essential oils . Acta Alimentaria 42:3, pages 417-427.
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Y. Ruiz-Navajas, M. Viuda-Martos, E. Sendra, J.A. Perez-Alvarez & J. Fernández-López. (2012) Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain. Food Control 27:2, pages 294-299.
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F. Amarti, M. El Ajjouri, M. Ghanmi, B. Satrani, A. Aafi, A. Farah, A. Khia, A. Guedira, M. Rahouti & A. Chaouch. (2011) Composition chimique, activité antimicrobiennne et antioxydante de l’huile essentielle de Thymus zygis du MarocChemical composition, antimicrobial and antioxidant activities of essential oils of Thymys zygis of Morocco. Phytothérapie 9:3, pages 149-157.
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Borb?la Boros, Silvia Jakabov??gnes D?rnyei, Gy?rgyi Horv?th, Zsuzsanna Pluh?r, Ferenc Kil?r & Attila Felinger. (2010) Determination of polyphenolic compounds by liquid chromatography?mass spectrometry in Thymus species. Journal of Chromatography A 1217:51, pages 7972-7980.
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Murat Küçük, Sevgi Kolaylı, Şengül Karaoğlu, Esra Ulusoy, Cemalettin Baltacı & Ferda Candan. (2007) Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry 100:2, pages 526-534.
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K.L. Goodner, K. Mahattanatawee, A. Plotto, J.A. Sotomayor & M.J. Jordán. (2006) Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O. Industrial Crops and Products 24:3, pages 264-268.
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K. Ložienė & P.R. Venskutonis. (2005) Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides. Biochemical Systematics and Ecology 33:5, pages 517-525.
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Koffi Koba, Komla Sanda, Christine Raynaud, Joëlle Millet & Jean-Pierre Chaumont. (2004) Composition chimique des huiles essentielles d'Aeollanthus pubescens Benth. acclimatée au Togo. Comptes Rendus Chimie 7:10-11, pages 1107-1111.
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Andrea Schmidt, Christina Bischof-Deichnik & Elisabeth Stahl-Biskup. (2004) Essential oil polymorphism of Thymus praecox subsp. arcticus on the British Isles. Biochemical Systematics and Ecology 32:4, pages 409-421.
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Vincenzo De Feo, Maurizio Bruno, Bochra Tahiri, Francesco Napolitano & Felice Senatore. (2003) Chemical Composition and Antibacterial Activity of Essential Oils from Thymus spinulosus Ten. (Lamiaceae) . Journal of Agricultural and Food Chemistry 51:13, pages 3849-3853.
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S Karaman, M Digrak, U Ravid & A Ilcim. (2001) Antibacterial and antifungal activity of the essential oils of Thymus revolutus Celak from Turkey. Journal of Ethnopharmacology 76:2, pages 183-186.
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Francisco S?ez. (2001) Volatile oil variability in Thymus serpylloides ssp. gadorensis growing wild in Southeastern Spain. Biochemical Systematics and Ecology 29:2, pages 189-198.
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P. Manirakiza, A. Covaci & P. Schepens. (2000) Single step clean-up and GC-MS quantification of organochlorine pesticide residues in spice powder. Chromatographia 52:11-12, pages 787-790.
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