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Journal of Herbs, Spices & Medicinal Plants Volume 6, 1998 - Issue 1
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REVIEW

An Overview of Agastache Research

Dr. Roger G. Fuentes-Granados Iowa Stale University, Ames, IA, 50011
,
Dr. Mark P. Widrlechner departments of Agronomy and Horticulture and the USDA/ARS Horticulturist, USDA/ARS Horticulturist in the North Central Regional Plant Introduction Station, Ames, IA, 50011
&
Dr. Lester A. Wilson department of Food Science and Human Nutrition
Pages 69-97 | Received 05 Aug 1997, Published online: 12 Oct 2008

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Aneta Wesolowska. (2019) Influence of Distillation Time on the Content and Composition of Essential Oils Isolated from Different Parts of Agastache astromontana ‘Pink Pop’. Journal of Essential Oil Bearing Plants 22:2, pages 311-323.
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RogerG. Fuentes-Granados, MarkP. Widrlechner & LesterA. Wilson. (2000) Inheritance Studies of Aromatic Compounds in Agastache foeniculum (Pursh) Kuntze. Journal of Essential Oil Research 12:5, pages 581-594.
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Articles from other publishers (20)

Hyun-Seung Park, Ick Hyun Jo, Sebastin Raveendar, Nam-Hoon Kim, Jinsu Gil, Donghwan Shim, Changsoo Kim, Ju-Kyung Yu, Yoon-Sup So & Jong-Wook Chung. (2023) A chromosome-level genome assembly of Korean mint (Agastache rugosa). Scientific Data 10:1.
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Hye Ran Shin, Ick Hyun Jo, Raveendar Sebastin, Jinsu Gil, Gi Yeong Kim, Suyun Moon, Hyun-Seung Park, Sewon Oh, Jong Won Han, Kyung Ho Ma, Yi Lee, Daeil Kim, Ju-Kyung Yu, Yoon-Sup So & Jong Wook Chung. (2023) Development of Polymorphic Simple Sequence Repeat Markers in Agastache rugosa and Their Application in Genetic Evaluation and Cross-taxon Transferability of Agastache Species. Journal of Applied Research on Medicinal and Aromatic Plants, pages 100519.
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Andrée Nault, François-Xavier Codaire, Mathieu Lemay & Patrick Nantel. (2023) Suivi et conservation de l’agastache faux-népéta au parc national d’Oka. Le Naturaliste canadien 147:2, pages 3.
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Natalia Eduardovna Kolomiets & Olga Nikolaevna Shplis. (2022) SPECIES OF THE GENUS AGASTACHE J.CLAYTON EX GRONOV.: DISTRIBUTION, USE, DEGREE OF KNOWLEDGE (REVIEW). chemistry of plant raw material:4, pages 5-26.
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Huijin Heo, Hye-Ran Shin, Jong-Wook Chung & Junsoo Lee. (2022) Comparison of Antioxidant Activities in Agastache Species . Journal of the Korean Society of Food Science and Nutrition 51:4, pages 389-394.
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Rodica VÂRBAN, Roxana VIDICAN, Andreea D. ONA, Dan VÂRBAN, Andrei STOIE, Ștefania GÂDEA, Sorin VÂTCĂ, Valentina STOIAN, Ioana CRIȘAN & Vlad STOIAN. (2022) Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50:1, pages 12638.
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Wenxi Liao, Jennifer Drake & Sean C. Thomas. (2022) Biochar granulation enhances plant performance on a green roof substrate. Science of The Total Environment 813, pages 152638.
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Rodica Vârban, Andreea Ona, Andrei Stoie, Dan Vârban & Ioana Crișan. (2021) Phenological Assessment for Agronomic Suitability of Some Agastache Species Based on Standardized BBCH Scale. Agronomy 11:11, pages 2280.
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Е. V. Zvezdina, J. V. Dayronas, I. I. Bochkareva, I. N. Zilfikarov, E. Yu. Babaeva, E. V. FerubkoZ. A. Guseynova, F. K. Serebryanaya, S. R. Kaibova & T. A. Ibragimov. (2020) Members of the family <i>Lamiaceae</i> Lindl. as sources of medicinal plant raw materials to obtain neurotropic drugs. Pharmacy & Pharmacology 8:1, pages 4-28.
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Evgeniya Vasfilova & Tat’yana Vorob’eva. (2020) Little-known medicinal plants with a widespectrum of pharmacological action under the conditions of introduction in the Middle Urals. BIO Web of Conferences 24, pages 00090.
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Basma Najar, Ilaria Marchioni, Barbara Ruffoni, Andrea Copetta, Laura Pistelli & Luisa Pistelli. (2019) Volatilomic Analysis of Four Edible Flowers from Agastache Genus. Molecules 24:24, pages 4480.
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Claudio Frezza, Alessandro Venditti, Mauro Serafini & Armandodoriano Bianco. 2019. 125 178 .
Rosa Ventura-Martínez, Rodolfo Rodríguez, María Eva González-Trujano, Guadalupe E. Ángeles-López, Myrna Déciga-Campos & Claudia Gómez. (2017) Spasmogenic and spasmolytic activities of Agastache mexicana ssp. mexicana and A. mexicana ssp. xolocotziana methanolic extracts on the guinea pig ileum. Journal of Ethnopharmacology 196, pages 58-65.
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Simona Carmen Duda, Liviu Alexandru Mărghitaş, Daniel Dezmirean, Marcel Duda, Rodica Mărgăoan & Otilia Bobiş. (2015) Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria : Effect of harvest time and plant species. Industrial Crops and Products 77, pages 499-507.
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Sylwia Zielińska & Adam Matkowski. (2014) Phytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae). Phytochemistry Reviews 13:2, pages 391-416.
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T. K. LimT. K. Lim. 2014. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 151 155 .
Thomas Li. 2009. Chinese & Related North American Herbs. Chinese & Related North American Herbs 305 336 .
Rosa Estrada-Reyes, Eva Aguirre Hernández, Aída García-Argáez, Marcos Soto Hernández, Edelmira Linares, Robert Bye, Gerardo Heinze & Mariano Martínez-Vázquez. (2004) Comparative chemical composition of Agastache mexicana subsp. mexicana and A. mexicana subsp. xolocotziana. Biochemical Systematics and Ecology 32:7, pages 685-694.
Crossref
G. R. Mallavarapu, R. N. Kulkarni, K. Baskaran & S. Ramesh. (2004) The essential oil composition of anise hyssop grown in India. Flavour and Fragrance Journal 19:4, pages 351-353.
Crossref
Thomas Li. 2002. Chinese and Related North American Herbs. Chinese and Related North American Herbs 490 532 .

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