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Original Articles

Rosmarinus officinalis as an Antioxidant

Pages 121-159 | Received 19 Aug 2003, Published online: 25 Sep 2008

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Yuzo Nishizaki, Naoko Masumoto, Kaori Nakajima, Kyoko Ishizuki, Taichi Yamazaki, Miho Kuroe, Masahiko Numata, Toshihide Ihara, Atsuko Tada, Naoki Sugimoto & Kyoko Sato. (2019) Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract. Food Additives & Contaminants: Part A 36:2, pages 203-211.
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Montinee Teerarak, Kanokporn Changsawake, Komkhae Pilasombut & Chamroon Laosinwattana. (2018) Antioxidant activities and heat stability of edible flowers of Telosma minor and Sesbania javanica. Journal of Herbs, Spices & Medicinal Plants 24:1, pages 87-98.
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Catherine Ulbricht, Tracee Rae Abrams, Ashley Brigham, James Ceurvels, Jessica Clubb, Whitney Curtiss, Catherine DeFranco Kirkwood, Nicole Giese, Kevin Hoehn, Ramon Iovin, Richard Isaac, Erica Rusie, Jill M. Grimes Serrano, Minney Varghese, Wendy Weissner & Regina C. Windsor. (2010) An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 7:4, pages 351-413.
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Enrico Sanjust, Giuseppe Mocci, Paolo Zucca & Antonio Rescigno. (2008) Mediterranean shrubs as potential antioxidant sources. Natural Product Research 22:8, pages 689-708.
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Articles from other publishers (20)

Olcay ARABACI & Uğur TAN. (2023) Farklı Mikrobiyal Gübre Dozları ve Köklendirme Ortamlarının Biberiye (Rosmarinus officinalis L.) Çelikleri Üzerine EtkileriEffects Of Different Microbial Fertilizer Doses and Rootıng Media on Cuttings Of Rosemary (Rosmarinus officinalis L.) Plant. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 13:4, pages 3053-3063.
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Lucas K. Johnson, Scott W. Niman, Darius Vrubliauskas & Christopher D. Vanderwal. (2021) Stereocontrolled Synthesis and Structural Revision of Plebeianiol A. Organic Letters 23:24, pages 9569-9573.
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Adeyemi Ojutalayo Adeeyo, Tshianeo Mellda Ndou, Mercy Adewumi Alabi, Hosana Dumisani Mkoyi, Erinfolami Motunrayo Enitan, Daniso Beswa, Rachel Makungo & John O. Odiyo. 2021. Herbs and Spices - New Processing Technologies. Herbs and Spices - New Processing Technologies.
Mary H. Grace, Yin Qiang, Shengmin Sang & Mary Ann Lila. (2017) One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography. Journal of Separation Science 40:5, pages 1057-1062.
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Revilija Mozuraityte, Vera Kristinova, Inger B. Standal, Ana K. Carvajal & Marit Aursand. 2016. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats 209 231 .
Edoardo M. Napoli, Laura Siracusa, Antonella Saija, Antonio Speciale, Domenico Trombetta, Teresa Tuttolomondo, Salvatore La Bella, Mario Licata, Giuseppe Virga, Raffaele Leone, Claudio Leto, Laura Rubino & Giuseppe Ruberto. (2015) Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils. Chemistry & Biodiversity 12:7, pages 1075-1094.
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Yantao Zhao, Rashin Sedighi, Pei Wang, Huadong Chen, Yingdong Zhu & Shengmin Sang. (2015) Carnosic Acid as a Major Bioactive Component in Rosemary Extract Ameliorates High-Fat-Diet-Induced Obesity and Metabolic Syndrome in Mice. Journal of Agricultural and Food Chemistry 63:19, pages 4843-4852.
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Rashin Sedighi, Yantao Zhao, Aaron Yerke & Shengmin Sang. (2015) Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review. Current Opinion in Food Science 2, pages 58-70.
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Hideki MasudaSo Hironaka, Yoko MatsuiSaori HirookaMami Hirai, Yushi Hirata, Makoto Akao & Hitomi Kumagai. (2015) Comparative Study of the Antioxidative Activity of Culinary Herbs and Spices, and Hepatoprotective Effects of Three Selected Lamiaceae Plants on Carbon Tetrachloride-Induced Oxidative Stress in Rats. Food Science and Technology Research 21:3, pages 407-418.
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Ying Zhang, Jonathan P. Smuts, Edra Dodbiba, Rekha Rangarajan, John C. Lang & Daniel W. Armstrong. (2012) Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract ( Rosmarinus officinalis L.) Assessed Using HPLC . Journal of Agricultural and Food Chemistry 60:36, pages 9305-9314.
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Eric Wei Chiang Chan, Lei Quan Kong, Kar Yen Yee, Wen Yee Chua & Tze Ying Loo. (2012) Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs. Free Radicals and Antioxidants 2:3, pages 20-27.
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A. Visentin, S. Rodríguez-Rojo, A. Navarrete, D. Maestri & M.J. Cocero. (2012) Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process. Journal of Food Engineering 109:1, pages 9-15.
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R.I. Nahas. 2012. Natural Food Additives, Ingredients and Flavourings. Natural Food Additives, Ingredients and Flavourings 100 126 .
Alvin Ibarra, Julien Cases, Marc Roller, Amparo Chiralt-Boix, Aurélie Coussaert & Christophe Ripoll. (2011) Carnosic acid-rich rosemary ( Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet . British Journal of Nutrition 106:8, pages 1182-1189.
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Alvin Ibarra, Julien Cases, Antoine Bily, Kan He, Naisheng Bai, Marc Roller, Aurélie Coussaert & Christophe Ripoll. (2010) Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts . Journal of Medicinal Food 13:5, pages 1167-1175.
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Edoardo M. Napoli, Giusy Curcuruto & Giuseppe Ruberto. (2010) Screening of the essential oil composition of wild Sicilian rosemary. Biochemical Systematics and Ecology 38:4, pages 659-670.
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Rosalinda Gutiérrez, José L. Alvarado, Manuel Presno, Oscar Pérez‐Veyna, Carmen J. Serrano & Patricia Yahuaca. (2009) Oxidative stress modulation by Rosmarinus officinalis in CCl 4 ‐induced liver cirrhosis . Phytotherapy Research 24:4, pages 595-601.
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D.R. Berdahl, R.I. Nahas & J.P. Barren. 2010. Oxidation in Foods and Beverages and Antioxidant Applications. Oxidation in Foods and Beverages and Antioxidant Applications 272 320 .
Masahiro Tada, Tomoyuki Ohkanda & Jun Kurabe. (2010) Syntheses of Carnosic Acid and Carnosol, Anti-oxidants in Rosemary, from Pisiferic Acid, the Major Constituent of Sawara. Chemical and Pharmaceutical Bulletin 58:1, pages 27-29.
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Nedyalka V. Yanishlieva, Emma Marinova & Jan Pokorný. (2006) Natural antioxidants from herbs and spices. European Journal of Lipid Science and Technology 108:9, pages 776-793.
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