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Journal of International Consumer Marketing Volume 15, 2002 - Issue 1
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Original Articles

The Effect of Physical Surroundings in Usage Situations on Consumer Perception of Food Quality and on Consumer Emotions

Torben Hansen Department of Marketing, Copenhagen Business School, Solbjerg Plads 3, 2000 Frederiksberg, Denmark
Pages 31-51 | Received 01 Jul 2001, Accepted 01 Dec 2001, Published online: 07 Sep 2008

Citations (8)

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Read on this site (1)

IsmailM. El Sayed, DaliaA. Farrag & RussellW. Belk. (2004) The Effects of Physical Surroundings on Egyptian Consumers' Emotional States and Buying Intentions. Journal of International Consumer Marketing 16:1, pages 5-27.
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Articles from other publishers (7)

Grazia Murtarelli, Stefania Romenti & Chiara Valentini. (2021) The impact of digital image-based features on users' emotions and online behaviours in the food industry. British Food Journal 124:1, pages 31-49.
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Paulo Rita, João Guerreiro & Muhamad Omarji. (2020) Autonomic emotional responses to food: Private label brands versus National Brands. Journal of Consumer Behaviour 20:2, pages 440-448.
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Tabassum AliAftab AlamJabir Ali. (2018) Factors Affecting Consumers’ Purchase Behaviour for Health and Wellness Food Products in an Emerging Market. Global Business Review 22:1, pages 151-168.
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Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, Catherine Trudel-Guy, Véronique Provencher, Sophie Desroches & Simone Lemieux. (2020) Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health. PLOS ONE 15:12, pages e0244292.
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Angela Dettori, Michela Floris & Cinzia Dessì. (2020) Customer-perceived quality, innovation and tradition: some empirical evidence. The TQM Journal 32:6, pages 1467-1486.
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Rob Law, Tammy To & Carey Goh. (2008) How do Mainland Chinese travelers choose restaurants in Hong Kong?. International Journal of Hospitality Management 27:3, pages 346-354.
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Torben Hansen. (2005) Perspectives on consumer decision making: an integrated approach. Journal of Consumer Behaviour 4:6, pages 420-437.
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