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Natividad Ramírez-Olivares, Gerardo Pérez-González, Rafael Millán, Conrado Carrascosa & Esther Sanjuán. (2020) Artisanal cheese with no designation of origin: keys to correctly label it. Journal of Applied Animal Research 48:1, pages 515-524.
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Ramo Barrena & Mercedes Sánchez. (2012) Abstraction and product categories as explanatory variables for food consumption. Applied Economics 44:30, pages 3987-4003.
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Franco Rosa. (2006) What Determines the Consumers' Attitudes Toward a New Product. Journal of International Food & Agribusiness Marketing 18:3-4, pages 33-64.
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Jan Vannoppen, Chris Claes, Guido Van Huylenbroeck & Wim Verbeke. (2002) Innovation and product qualification in apple production in Belgium. The Journal of Agricultural Education and Extension 8:2, pages 47-62.
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Articles from other publishers (7)
Lizette Diedericks, Alet C. Erasmus & Suné Donoghue. (2020) Now is the time to embrace interactive electronic applications of Association Pattern Technique. Journal of Retailing and Consumer Services 56, pages 102191.
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Ramo Barrena & Mercedes Sánchez. (2010) Differences in Consumer Abstraction Levels as a Function of Risk Perception. Journal of Agricultural Economics 61:1, pages 34-59.
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Ramo Barrena & Mercedes Sánchez. (2009) Using emotional benefits as a differentiation strategy in saturated markets. Psychology & Marketing 26:11, pages 1002-1030.
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Fabiana Thiele Escudero & Paulo Henrique Muller Prado. (2008) Análise das metas do consumidor: uma contribuição metodológica. RAE eletrônica 7:2.
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Wilmer Sepúlveda, María T. Maza & Angel R. Mantecón. (2008) Factors that affect and motivate the purchase of quality-labelled beef in Spain. Meat Science 80:4, pages 1282-1289.
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Athanasios Krystallis, George Maglaras & Spyridon Mamalis. (2008) Motivations and cognitive structures of consumers in their purchasing of functional foods. Food Quality and Preference 19:6, pages 525-538.
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Jan Vannoppen, Wim Verbeke & Guido Van Huylenbroeck. (2002) Consumer value structures towards supermarket versus farm shop purchase of apples from integrated production in Belgium. British Food Journal 104:10, pages 828-844.
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