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Journal of International Food & Agribusiness Marketing Volume 12, 2001 - Issue 2
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Original Articles

Perception of Domestic versus Foreign-Made Food Products

Country-of-Origin Effects in Czech Republic and Austria

Ulrich R. Orth Department of Marketing and Trade, Faculty of Economics and Business, Mendel University Brno, ZemMdMlska 1, 613 00, Brno, Czech Republic
&
Ji'í Létal Mendeleum Research Station, Faculty of Horticulture, Mendel University Brno, Valtickä 348, 691 44 Ledmce, Czech Republic
Pages 31-49 | Received 01 Aug 2000, Accepted 01 Jan 2001, Published online: 12 Oct 2008

Citations (5)

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Read on this site (2)

Krittinee Nuttavuthisit & John Thøgersen. (2019) Developing-Economy preferences for imported organic food products. Journal of International Consumer Marketing 31:3, pages 225-249.
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Karen E. Lewis & Carola Grebitus. (2016) Why U.S. Consumers Support Country of Origin Labeling: Examining the Impact of Ethnocentrism and Food Safety. Journal of International Food & Agribusiness Marketing 28:3, pages 254-270.
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Articles from other publishers (3)

Christopher L. Newman, Anna M. Turri, Elizabeth Howlett & Amy Stokes. (2014) Twenty Years of Country-of-Origin Food Labeling Research. Journal of Macromarketing 34:4, pages 505-519.
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Claudia Dumitrescu, William Nganje & Clifford J. Shultz. (2013) Perceived value of pasta in Greece and Romania. British Food Journal 115:10, pages 1518-1536.
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Ulrich R. Orth & Zuzana Firbasová. (2003) The role of consumer ethnocentrism in food product evaluation. Agribusiness 19:2, pages 137-153.
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