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Journal of International Food & Agribusiness Marketing Volume 18, 2006 - Issue 3-4
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Original Articles

The Influence of Consumer Characteristics and Attitudes on the Demand for Organic Olive Oil

Efthimia Tsakiridou Democritus University of Thrace, Department of Agricultural Development, Pantazidou 193, 68200, Orestiada, Greece
,
Konstantinos Mattas affiliated with Aristotle University of Thessaloniki, School of Agriculture, Department of Agricultural Economics, 54124, Thessaloniki, Greece
&
Irini Tzimitra-Kalogianni affiliated with Aristotle University of Thessaloniki, School of Agriculture, Department of Agricultural Economics, 54124, Thessaloniki, Greece
Pages 23-31 | Received 01 Aug 2004, Accepted 01 Oct 2005, Published online: 08 Sep 2008

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Jessica Beyer & Rebecca Ortiz. (2021) How Explaining the Nature and Benefits of Organic Food in Advertising for Processed Products May Increase Purchase Intent. Journal of Food Products Marketing 27:2, pages 57-71.
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Maria Angela Perito, Giampiero Sacchetti, Carla Daniela Di Mattia, Emilio Chiodo, Paola Pittia, I.Sam Saguy & Eli Cohen. (2019) Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers. Journal of Food Products Marketing 25:4, pages 462-477.
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Luigi Roselli, Giacomo Giannoccaro, Domenico Carlucci & Bernardo De Gennaro. (2018) EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?. Journal of Food Products Marketing 24:6, pages 784-801.
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Osadebamwen Anthony Ogbeide, Christopher Ford & Randy Stringer. (2015) The Environmental Benefits of Organic Wine: Exploring Consumer Willingness-to-Pay Premiums?. Journal of Food Products Marketing 21:5, pages 482-502.
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C.J. Carmona, S. Ramírez-Gallego, F. Torres, E. Bernal, M.J. del Jesus & S. García. (2012) Web usage mining to improve the design of an e-commerce website: OrOliveSur.com. Expert Systems with Applications 39:12, pages 11243-11249.
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Panagiotis Kasteridis & Steven T. Yen. (2012) U.S. demand for organic and conventional vegetables: a Bayesian censored system approach. Australian Journal of Agricultural and Resource Economics 56:3, pages 405-425.
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Shijiu Yin, Linhai Wu, Lili Du & Mo Chen. (2010) Consumers' purchase intention of organic food in China. Journal of the Science of Food and Agriculture 90:8, pages 1361-1367.
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Joris Aertsens, Wim Verbeke, Koen Mondelaers & Guido Van Huylenbroeck. (2009) Personal determinants of organic food consumption: a review. British Food Journal 111:10, pages 1140-1167.
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M. Ghorbani & S. Hamraz. (2009) A Survey on Factors Affecting on Consumer’s Potential Willingness to Pay for Organic Products in Iran (A Case Study). Trends in Agricultural Economics 2:1, pages 10-16.
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