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Journal of Nutrition For the Elderly Volume 2, 1983 - Issue 4
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Original Articles

The Nutritional Status of the Elderly

Jon P Weimer MA, MS Social Science Analyst, Food and Agricultural Policy Branch, National Economics Division, Economic Research Service, S.S.D.A
Pages 17-26 | Published online: 18 Oct 2008

Citations (6)

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Read on this site (1)

JacquelynW. McClelland, LucilleB. Bearon, AngelaM. Fraser, R. David Mustian & Susan Velazquez. (2001) Reaching Older Adults with Nutrition Education. Journal of Nutrition For the Elderly 21:2, pages 59-72.
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Articles from other publishers (5)

Maria G. Boosalis & Nancy J. Stiles. (1996) NUTRITIONAL NEEDS OF THE ELDERLY. Oral and Maxillofacial Surgery Clinics of North America 8:2, pages 199-206.
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Linda L. Hutchings & Ann M. Tinsley. (1991) Nutrition education for older adults: how title III-C program participants perceive their needs. Journal of Nutrition Education 23:2, pages 53-58.
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Shu-Jan J. LanPhDPhD & Catherine L. JusticePhD, RDPhD, RD. (1991) Use of modified diets in nursing homes. Journal of the American Dietetic Association 91:1, pages 46-51.
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V. Cass RyanPhD, RDPhD, RD & Margaret E. BowerMS, RNMS, RN. (1989) Relationship of socioeconomic status and living arrangements to nutritional intake of the older person. Journal of the American Dietetic Association 89:12, pages 1805-1806.
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Linda R. ShoafPh.D., R.DPh.D., R.D & Natalie S. KotanchekR.DR.D. (1987) Training in geriatrics for future dietitians. Journal of the American Dietetic Association 87:3, pages 330-333.
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