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Journal of Nutritional Immunology Volume 3, 1994 - Issue 2
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HISTORICAL REVIEW

Oxygen Toxicity, Biological Defense Systems and Immunity—A Historical Perspective

C. R. Kang PhD Food and Nutrition Department, Texas Tech University, Lubbock, TX, USA
,
S. Sweetser BS Food and Nutrition Department, Texas Tech University, Lubbock, TX, USA
,
L. M. Boylan PhD Food and Nutrition Department, Texas Tech University, Lubbock, TX, USA
&
J. E. Spallholz PhD Food and Nutrition Department, Texas Tech University, Lubbock, TX, USA
Pages 51-84 | Published online: 20 Oct 2008

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Bjarte Lygren, Kristin Hamre & Rune Waagbø. (1999) Effects of Dietary Pro- and Antioxidants on Some Protective Mechanisms and Health Parameters in Atlantic Salmon. Journal of Aquatic Animal Health 11:3, pages 211-221.
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Articles from other publishers (4)

Corey C. Hanson, M. Chinonye Udechukwu, Aishwarya Mohan, Derek M. Anderson, Chibuike C. Udenigwe, Stefanie M. Colombo & Stephanie A. Collins. (2020) Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status. Animal Feed Science and Technology 270, pages 114698.
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O. HISAR, T. YANIK, E.M. KOCAMAN, M. ARSLAN, A. SLUKVIN & R. GONCHAROVA. (2012) Effects of diludine supplementation on growth performance, liver antioxidant enzyme activities and muscular trace elements of rainbow trout (Oncorhynchus mykiss) juveniles at a low water temperature. Aquaculture Nutrition 18:2, pages 211-219.
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?. Gülç?n, Ş. Beydem?r & O. H?sar. (2005) Effect of α-tocopherol on antioxidant enzyme activities and lipid peroxidation in rainbow trout (Oncorhynchus mykiss). Acta Veterinaria Hungarica 53:4, pages 425-433.
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B. Lygren, K. Hamre & R. Waagbø. (2000) Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E . Aquaculture Research 31:4, pages 401-407.
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