Citations (7)
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Philemon Oyewole. (2007) Fast Food Marketing and the African American Consumers. Journal of International Consumer Marketing 19:4, pages 75-108.
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Juline Mills & Joan
Marie Clay. (2001) Consumer Attitude Toward Adding Quick-Service Foods to In-Flight Meals. Journal of Restaurant & Foodservice Marketing 4:3, pages 99-112.
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Articles from other publishers (5)
Özge Öner & Johan P. Larsson. 2021. Regional Science Perspectives on Tourism and Hospitality. Regional Science Perspectives on Tourism and Hospitality
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Hatice Ayatac & Vedia Dokmeci. (2017) Location Patterns of Restaurants in Istanbul. Current Urban Studies 05:02, pages 202-216.
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Philemon Oyewole. (2013) The role of frequency of patronage and service quality of all-you-can-eat buffet restaurant: A perspective of socio-economic and demographic characteristics of African American consumers. International Journal of Hospitality Management 34, pages 202-213.
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JULINE MILLS & JOAN MARIE CLAY. (2002) WANTED! THE PERFECT IN-FLIGHT MEAL. Foodservice Research International 13:3, pages 147-162.
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Nick Johns & Ray Pine. (2002) Consumer behaviour in the food service industry: a review. International Journal of Hospitality Management 21:2, pages 119-134.
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