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Original Articles

Spring Wheat Cultivar Performance in Ecological and Conventional Cropping Systems

Pages 63-84 | Published online: 26 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Yaosheng Wang, Jakob Magid, Kristian Thorup-Kristensen & Lars Stoumann Jensen. (2017) Genotypic differences in growth, yield and nutrient accumulation of spring wheat cultivars in response to long-term soil fertility regimes. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 67:2, pages 126-133.
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P. Riesinger & T. Hyvönen. (2006) Impact of Management on Weed Species Composition in Organically Cropped Spring Cereals. Biological Agriculture & Horticulture 24:3, pages 257-274.
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T. Hyvönen & J. Salonen. (2005) Biomass Production of Weeds in Low-Input and Conventional Cropping of Cereals. Biological Agriculture & Horticulture 23:2, pages 161-173.
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Trond Knapp Haraldsen, Åsmund Asdal, Cathrine Grasdalen, Lars Nesheim & Torleiv Næss Ugland. (2000) Nutrient Balances and Yields during Conversion from Conventional to Organic Cropping Systems on Silt Loam and Clay Soils in Norway. Biological Agriculture & Horticulture 17:3, pages 229-246.
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M.J. Gooding, N.D. Cannon, A.J. Thompson & W.P. Davies. (1999) Quality and Value of Organic Grain from Contrasting Breadmaking Wheat Varieties and Near Isogenic Lines Differing in Dwarfing Genes. Biological Agriculture & Horticulture 16:4, pages 335-350.
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Helena Fredriksson, Lennart Salomonsson & Ann‐Christine Salomonsson. (1997) Wheat cultivated with organic fertilizers and urea: Baking performance and dough properties. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 47:1, pages 35-42.
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Marja Uotila & Tamás Kömives. (1996) Effects of herbicide stress on wheat cultivars from organic and conventional cropping systems. Journal of Environmental Science and Health, Part B 31:3, pages 585-590.
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Articles from other publishers (16)

Małgorzata Szczepanek, Grzegorz Lemańczyk, Rafał Nowak & Radomir Graczyk. (2022) Response of Indian Dwarf Wheat and Persian Wheat to Sowing Density and Hydrothermal Conditions of the Growing Seasons. Agriculture 12:2, pages 205.
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S K YADAV, S K SHARMA, ROSHAN CHOUDHARY, R K JAIN & GAJANAND JAT. (2020) Yield performance and economics of wheat varieties under organic farming. The Indian Journal of Agricultural Sciences 90:11, pages 2225-2232.
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Małgorzata Szczepanek, Grzegorz Lemańczyk, Robert Lamparski, Edward Wilczewski, Radomir Graczyk, Rafał Nowak & Piotr Prus. (2020) Ancient Wheat Species (Triticum sphaerococcum Perc. and T. persicum Vav.) in Organic Farming: Influence of Sowing Density on Agronomic Traits, Pests and Diseases Occurrence, and Weed Infestation. Agriculture 10:11, pages 556.
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Joanna Lemanowicz, Agata Bartkowiak, Robert Lamparski, Piotr Wojewódzki, Jarosław Pobereżny, Elżbieta Wszelaczyńska & Małgorzata Szczepanek. (2020) Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems. Agronomy 10:11, pages 1652.
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Simona Ciancaleoni, Andrea Onofri, Renzo Torricelli & Valeria Negri. (2016) Broccoli yield response to environmental factors in sustainable agriculture. European Journal of Agronomy 72, pages 1-9.
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Atif Kamran, Hiroshi Kubota, Rong-Cai Yang, Harpinder S. Randhawa & Dean Spaner. (2013) Relative performance of Canadian spring wheat cultivars under organic and conventional field conditions. Euphytica 196:1, pages 13-24.
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Tejendra Chapagain & Andrew Riseman. (2012) Evaluation of Heirloom and Commercial Cultivars of Small Grains under Low Input Organic Systems. American Journal of Plant Sciences 03:05, pages 655-669.
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Paolo Annicchiarico, Elena Chiapparino & Maurizio Perenzin. (2010) Response of common wheat varieties to organic and conventional production systems across Italian locations, and implications for selection. Field Crops Research 116:3, pages 230-238.
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J. Paderewski, W. Mądry & J. Rozbicki. (2010) Yielding of old and modern Polish wheat cultivars under different nitrogen inputs as assessed by combined using AMMI and cluster analyses. Plant Breeding and Seed Science 62:1.
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H. Mason, A. Navabi, B. Frick, J. O'Donovan, D. Niziol & D. Spaner. (2007) Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality?. Renewable Agriculture and Food Systems 22:3, pages 157-167.
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Heather E. Mason, Alireza Navabi, Brenda L. Frick, John T. O'Donovan & Dean M. Spaner. (2007) The Weed-Competitive Ability of Canada Western Red Spring Wheat Cultivars Grown under Organic Management. Crop Science 47:3, pages 1167-1176.
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L.E. Annett, D. Spaner & W.V. Wismer. (2007) Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain. Journal of Food Science 72:4, pages S254-S260.
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Patrick M. Carr, Herman J. Kandel, Paul M. Porter, Richard D. Horsley & Steve F. Zwinger. (2006) Wheat Cultivar Performance on Certified Organic Fields in Minnesota and North Dakota. Crop Science 46:5, pages 1963-1971.
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H.G. Nass, J.A. Ivany & J.A. MacLeod. (2009) Agronomic performance and quality of spring wheat and soybean cultivars under organic culture. American Journal of Alternative Agriculture 18:3, pages 164-170.
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Salla Hannunen & Barbara Ekbom. 2002. Proceedings of the 11th International Symposium on Insect-Plant Relationships. Proceedings of the 11th International Symposium on Insect-Plant Relationships 95 101 .
R.T. Poutala, O. Kuoppam?ki, J. Korva & E. Varis. (1994) The performance of ecological, integrated and conventional nutrient management systems in cereal cropping in Finland. Field Crops Research 37:1, pages 3-10.
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