Citations (15)
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H. Abedini Aboksari, D. Hashemabadi & B. Kaviani. (2018) Application of bio-fertilizer for Pelargonium peltatum growth in new organic substrates. Journal of Plant Nutrition 41:2, pages 137-149.
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Klaus Lorenz & Rattan LalKlaus Lorenz & Rattan Lal. 2023. Organic Agriculture and Climate Change. Organic Agriculture and Climate Change
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Korina Michalska, Michał Gesek, Rajmund Sokół, Daria Murawska, Mateusz Mikiewicz & Agnieszka Chłodowska. (2021) Effective Microorganisms (EM) Improve Internal Organ Morphology, Intestinal Morphometry and Serum Biochemical Activity in Japanese Quails under Clostridium perfringens Challenge. Molecules 26:9, pages 2786.
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Fernando Hata, Maria de Paula, Amanda Moreira, Mauricio Ursi Ventura, Romário Fortunato de LimaGustavo de Freitas Fregonezi & André Martinez. (2021) Organic fertilizations and fertigation with chicken boiled manure for organic crop. Revista de la Facultad de Agronomía, Universidad del Zulia 38:2, pages 342-359.
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Andrea Bortolotti, Stephan Kampelmann & Simon De Muynck. (2018) Decentralised Organic Resource Treatments – Classification and comparison through Extended Material Flow Analysis. Journal of Cleaner Production 183, pages 515-526.
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Nadejda Andreev, Mariska Ronteltap, Boris Boincean & Piet N.L. Lens. (2018) Lactic acid fermentation of human excreta for agricultural application. Journal of Environmental Management 206, pages 890-900.
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Keumchul Shin, Geert van Diepen, Wim Blok & Ariena.H.C. van Bruggen. (2017) Variability of Effective Micro-organisms (EM) in bokashi and soil and effects on soil-borne plant pathogens. Crop Protection 99, pages 168-176.
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Robert E. Zdor. (2016) Brewing Bokashi: Strengthening Student Skills in Dilution Theory through Fermentation Analysis. Journal of Microbiology & Biology Education 17:2, pages 294-296.
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Shikha Verma, Anamika Sharma, Raj Kumar, Charanjit Kaur, Anju Arora, Raghubir Shah & Lata Nain. (2015) Improvement of antioxidant and defense properties of Tomato (var. Pusa Rohini) by application of bioaugmented compost. Saudi Journal of Biological Sciences 22:3, pages 256-264.
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Cheng Hu & Yingchun Qi. (2013) Long-term effective microorganisms application promote growth and increase yields and nutrition of wheat in China. European Journal of Agronomy 46, pages 63-67.
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Manar Arica Alattar, Terrence R. Green, Jordan Henry, Vitalie Gulca, Mikias Tizazu, Robby Bergstrom & Radu Popa. (2012) Effect of Microaerobic Fermentation in Preprocessing Fibrous Lignocellulosic Materials. Applied Biochemistry and Biotechnology 167:4, pages 909-917.
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Arshad Javaid. 2010. Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming
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A. Javaid, R. Bajwa & T. Anjum. (2008)
Effect of heat-sterilization and EM (effective microorganisms) application on wheat (
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N. Daiss, M.G. Lobo & M. Gonzalez. (2008) Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments. Journal of Food Science 73:6, pages S314-S320.
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Nancy Daiss, M. Gloria Lobo, Ana R. Socorro, Ulrich Brückner, Joachim Heller & Monica Gonzalez. (2007) The effect of three organic pre-harvest treatments on Swiss chard (Beta vulgaris L. var. cycla L.) quality. European Food Research and Technology 226:3, pages 345-353.
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