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Journal of Sustainable Agriculture Volume 25, 2005 - Issue 2
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RESEARCH, REVIEWS, PRACTICES, POLICY AND TECHNOLOGY

Growing and Selling Pasture-Finished Beef: Results of a Nationwide Survey

John Lozier WVU Extension Service, P.O. Box 6108, Morgantown, WV, 26506-6108 E-mail: [email protected]
,
Edward Rayburn WVU Extension Service, P.O. Box 6108, Morgantown, WV, 26506-6108
&
Jane Shaw USDA—Natural Resources Conservation Service, P.O. Box 70, Verona, VA, 24482
Pages 93-112 | Received 20 Jun 2003, Accepted 30 Oct 2003, Published online: 08 Oct 2008

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J. S. McCutcheon, L. W. Morton, H. N. Zerby, S. C. Loerch, L. Miller & F. L. Fluharty. (2015) Ohio Livestock Producers’ Perceptions of Producing and Marketing Grass-Based Beef and Lamb. Agroecology and Sustainable Food Systems 39:4, pages 367-390.
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Eileen M. Cullen & Katelin M. Holm. (2013) Aligning Insect IPM Programs with a Cropping Systems Perspective: Cover Crops and Cultural Pest Control in Wisconsin Organic Corn and Soybean. Agroecology and Sustainable Food Systems 37:5, pages 550-577.
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Lauren Gwin. (2009) Scaling-up Sustainable Livestock Production: Innovation and Challenges for Grass-fed Beef in the U.S.. Journal of Sustainable Agriculture 33:2, pages 189-209.
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Articles from other publishers (13)

Gregory L. Torell, L. Allen Torell, Joy Enyinnaya, Sheri Spiegal, Rick E. Estell, Andres F. Cibils, Dean M. Anderson & Alfredo L. Gonzalez. (2023) Economics of Raramuri Criollo and British crossbred cattle production in the Chihuahuan desert: Effects of foraging distribution and finishing strategy. Journal of Arid Environments 211, pages 104922.
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Myra Van DieMartin H. Entz. (2022) Mid-summer annual forage performance in organic, grass-fed production. Canadian Journal of Plant Science 102:3, pages 566-574.
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Hamid El Bilali, Carola Strassner & Tarek Ben Hassen. (2021) Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability 13:11, pages 6260.
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Isaac Sitienei, Jeffrey Gillespie, Robert W. Harrison & Guillermo Scaglia. (2019) Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits. Agricultural and Resource Economics Review 49:3, pages 492-516.
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Sara M. Bronkema, Jason E. Rowntree, Raghav Jain, Jeannine P. Schweihofer, Chad A. Bitler & Jenifer I. Fenton. (2019) A Nutritional Survey of Commercially Available Grass-Finished Beef. Meat and Muscle Biology 3:1.
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Adriano Profeta & Ulrich Hamm. (2018) Consumers’ expectations and willingness‐to‐pay for local animal products produced with local feed. International Journal of Food Science & Technology 54:3, pages 651-659.
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I. Sitienei, J. Gillespie & G. Scaglia. (2018) Adoption of management practices and breed types by US grass-fed beef producers. The Professional Animal Scientist 34:6, pages 571-580.
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D.T. Utama, S.G. Lee, K.H. Baek, W.S. Chung, I.A. Chung, D.I. Kim, G.Y. Kim & S.K. Lee. (2018) Blood profile and meat quality of Holstein-Friesian steers finished on total mixed ration or flaxseed oil-supplemented pellet mixed with reed canary grass haylage. Animal 12:2, pages 426-433.
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Isaac Sitienei, Jeffrey Gillespie & Guillermo Scaglia. (2015) Producer perceptions of the importance of challenges currently facing the United States grass-finished beef industry. The Professional Animal Scientist 31:4, pages 315-323.
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S. C. Sheppard, S. Bittman, G. Donohoe, D. Flaten, K. M. Wittenberg, J. A. Small, R. Berthiaume, T. A. McAllister, K. A. Beauchemin, J. McKinnon, B. D. Amiro, D. MacDonald, F. Mattos & K. H. Ominski. (2015) Beef cattle husbandry practices across Ecoregions of Canada in 2011. Canadian Journal of Animal Science 95:2, pages 305-321.
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BASU DEB BHANDARI, JEFFREY GILLESPIE, GUILLERMO SCAGLIA, JIM WANG & MICHAEL SALASSI. (2015) ANALYSIS OF PASTURE SYSTEMS TO MAXIMIZE THE PROFITABILITY AND SUSTAINABILITY OF GRASS-FED BEEF PRODUCTION. Journal of Agricultural and Applied Economics 47:2, pages 193-212.
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Daimon C. Meeh, Jason E. Rowntree & Michael W. Hamm. (2013) Feeding a population with smaller scale and alternate system production: An examination of farm requirements with a multi-species pasture system to feed 10 million people. Renewable Agriculture and Food Systems 29:2, pages 176-185.
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Julia Olmstead & E. Charles Brummer. (2008) Benefits and barriers to perennial forage crops in Iowa corn and soybean rotations. Renewable Agriculture and Food Systems 23:2, pages 97-107.
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