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Journal of Sustainable Agriculture Volume 28, 2006 - Issue 2
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RESEARCH, REVIEWS, PRACTICES, POLICY AND TECHNOLOGY

An Economic Evaluation on Organic Cherry Production: A Case of Turkey

Akin Olgun University of Ege, Faculty of Agriculture, Department of Agricultural Economics, 35100, Bornova, Izmir, Turkey
,
Hakan Adanacioğlu University of Ege, Department of Agricultural Economics, 35100, Bornova, Izmir, Turkey E-mail: [email protected]
&
Gamze Saner University of Ege, Department of Agricultural Economics, 35100, Bornova, Izmir, Turkey E-mail: [email protected]
Pages 117-130 | Received 26 Aug 2004, Accepted 07 Mar 2005, Published online: 22 Sep 2008

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Jane Lu Hsu, Hung-Yi Chen, Carey Ming-Li Chen & Wei-Hsien Chang. (2009) Sustainability of Fresh Fruit Certifications: Willingness to Pay Measures. Journal of Sustainable Agriculture 33:6, pages 690-700.
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Articles from other publishers (3)

Emre Bodur, Derya Kilic & Oguzhan Caliskan. (2022) Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey. Erwerbs-Obstbau 65:1, pages 143-152.
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David Granatstein, Elizabeth Kirby, Harold Ostenson & Helga Willer. (2016) Global situation for organic tree fruits. Scientia Horticulturae 208, pages 3-12.
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Michael Raviv. 2009. Horticultural Reviews. Horticultural Reviews 289 333 .

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