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Journal of Sustainable Agriculture Volume 30, 2007 - Issue 1
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RESEARCH, REVIEWS, PRACTICES, POLICY AND TECHNOLOGY

Cultural Energy Analysis of Pasturing Systems for Cattle Finishing Programs

H. Koknaroglu Department of Animal Science, Faculty of Agriculture, Suleyman Demirel University, 32260, Isparta, Turkey
,
K. Ekinci Department of Agricultural Machinery, Faculty of Agriculture, Suleyman Demirel University, 32260, Isparta, Turkey E-mail: [email protected]
&
M. P. Hoffman Department of Animal Science, College of Agriculture, Iowa State University, Ames, IA, 50011 E-mail: [email protected]
Pages 5-20 | Received 25 Apr 2005, Accepted 16 Dec 2005, Published online: 17 Oct 2008

Citations (16)

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Read on this site (3)

Hayati Koknaroglu. (2008) Effect of Concentrate Level on Sustainability of Beef Cattle Production. Journal of Sustainable Agriculture 32:1, pages 123-136.
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Hayati Koknaroglu & Atilgan Atilgan. (2007) Effect of Season on Broiler Performance and Sustainability of Broiler Production. Journal of Sustainable Agriculture 31:2, pages 113-124.
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Vecdi Demircan & Hayati Koknaroglu. (2007) Effect of Farm Size on Sustainability of Beef Cattle Production. Journal of Sustainable Agriculture 31:1, pages 75-87.
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Articles from other publishers (13)

Gürkan Diken, Hayati Koknaroglu & Ergi Bahrioğlu. (2023) Would dependency on fossil fuels affect food security and sustainable production in aquaculture? Cultural energy use and energy use efficiency for earthen pond European seabass (Dicentrarchus labrax L., 1758) production. Aquaculture International 31:5, pages 3023-3053.
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Gürkan Diken & Hayati Koknaroglu. (2022) Projected annual production capacity affects sustainability of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) reared in concrete ponds in terms of energy use efficiency. Aquaculture 551, pages 737958.
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Sarah C Klopatek, Elias Marvinney, Toni Duarte, Alissa Kendall, Xiang (Crystal) Yang & James W Oltjen. (2022) Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs. Journal of Animal Science 100:2.
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Recep Irfan Nazli, Alpaslan Kusvuran, Veyis Tansi, Hasan Huseyin Ozturk & Dilek Bostan Budak. (2020) Comparison of cool and warm season perennial grasses for biomass yield, quality, and energy balance in two contrasting semiarid environments. Biomass and Bioenergy 139, pages 105627.
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M. de Vries, C.E. van Middelaar & I.J.M. de Boer. (2015) Comparing environmental impacts of beef production systems: A review of life cycle assessments. Livestock Science 178, pages 279-288.
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Sara R. Hunt, Jennifer W. MacAdam & Jennifer R. Reeve. (2014) Establishment of birdsfoot trefoil (Lotus corniculatus) pastures on organic dairy farms in the Mountain West USA. Organic Agriculture 5:1, pages 63-77.
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Michio Tsutsumi, Kumiko Hikita, Yoshitaka Takahashi & Naoyuki Yamamoto. (2014) Life cycle assessment of beef cow-calf systems with and without grazing on abandoned cultivated lands in Japan. Grassland Science, pages n/a-n/a.
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. 2013. Should We Eat Meat?. Should We Eat Meat? 217 250 .
Nathan PelletierEric AudsleySonja Brodt, Tara GarnettPatrik HenrikssonAlissa KendallKlaas Jan KramerDavid MurphyThomas NemecekMax Troell. (2011) Energy Intensity of Agriculture and Food Systems. Annual Review of Environment and Resources 36:1, pages 223-246.
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H. Koknaroglu, M.P. Hoffman, D.D. Loy, A. Trenkle & J.D. Lawrence. (2011) Integration of Pasturing Systems for Cattle Finishing Programs. Asian Journal of Animal and Veterinary Advances 6:2, pages 132-154.
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Nathan Pelletier, Rich Pirog & Rebecca Rasmussen. (2010) Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States. Agricultural Systems 103:6, pages 380-389.
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Hayati Koknaroglu. (2010) Cultural energy analyses of dairy cattle receiving different concentrate levels. Energy Conversion and Management 51:5, pages 955-958.
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Y. Oner, A. Keskin & C. Elmaci. (2009) Identification of BLAD, DUMPS, Citrullinamia and Factor XI Deficiency in Holstein Cattle in Turkey. Asian Journal of Animal and Veterinary Advances 5:1, pages 60-65.
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