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Journal of Vegetable Crop Production Volume 6, 2000 - Issue 2
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Original Articles

Nitrate Levels in Lettuce at Three Times During a Diurnal Period

Anastasios S. Siomos Department of Horticulture, Aristotle University of Thessaloniki, 54006, Thessaloniki, Greece E-mail: [email protected]
Pages 37-42 | Published online: 22 Oct 2008

Citations (6)

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Read on this site (1)

Athanasios Koukounaras, Anastasios S. Siomos, Dimitrios Gerasopoulos & Katerina Karamanoli. (2016) Genotype, ultraviolet irradiation, and harvesting time interaction effects on secondary metabolites of whole lettuce and browning of fresh-cut product. The Journal of Horticultural Science and Biotechnology 91:5, pages 491-496.
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Articles from other publishers (5)

Marios C. Kyriacou, Georgios A. Soteriou, Giuseppe Colla & Youssef Rouphael. (2019) The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions. Food Chemistry 285, pages 468-477.
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M.D. Pizarro, G. Céccoli, F.F. Muñoz, L.S. Frizzo, L.D. Daurelio & C.A. Bouzo. (2019) Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment. Poultry Science 98:6, pages 2608-2614.
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Giuseppe Colla, Hye-Ji Kim, Marios C. Kyriacou & Youssef Rouphael. (2018) Nitrate in fruits and vegetables. Scientia Horticulturae 237, pages 221-238.
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Martin PN Gent. (2011) Composition of hydroponic lettuce: effect of time of day, plant size, and season. Journal of the Science of Food and Agriculture 92:3, pages 542-550.
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Georgios C. Pavlou, Constantinos D. Ehaliotis & Victor A. Kavvadias. (2007) Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce. Scientia Horticulturae 111:4, pages 319-325.
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