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Journal of Travel & Tourism Marketing Volume 15, 2004 - Issue 2-3
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Original Articles

New York Restaurant Industry

Strategic Responses to September 11, 2001

Claudia G. Green Pace University, Lubin School of Business, 1 Pace Plaza, W 446, New York City, NY, 10038, USA
,
Pat Bartholomew City University of New York, New York City College of Technology, 300 Jay Street, Brooklyn, NY, 11201, USA
&
Suzanne Murrmann Virginia Tech, Department of Hospitality and Tourism Management, Blacksburg, VA, 24060, USA
Pages 63-79 | Published online: 14 Oct 2008

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Yi-Fan Chen, Lianping Ren, Ka Kui Yan & Rob Law. (2022) Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic. Tourism Recreation Research 0:0, pages 1-18.
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Tara Frank, Enrique Rodriguez  Pouget & Melissa Fuster. (2022) Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City. Journal of Hunger & Environmental Nutrition 0:0, pages 1-15.
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Cristina Maxim & Alastair M. Morrison. (2022) Crisis in the city? A systematic literature review of crises and tourism cities. Tourism Recreation Research 0:0, pages 1-13.
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Gökhan Yilmaz & Ayşe Şahin. (2021) How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model. Journal of Foodservice Business Research 24:6, pages 629-664.
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Jing (Bill) Xu & Alexander Grunewald. (2009) What Have We Learned? A Critical Review of Tourism Disaster Management. Journal of China Tourism Research 5:1, pages 102-130.
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Christof Pforr & PeterJ Hosie. (2008) Crisis Management in Tourism. Journal of Travel & Tourism Marketing 23:2-4, pages 249-264.
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Juan L. Eugenio-Martin, M. Thea Sinclair & Ian Yeoman. (2006) Quantifying the Effects of Tourism Crises: An Application to Scotland. Journal of Travel & Tourism Marketing 19:2-3, pages 21-34.
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C. Michael Hall, DallenJ. Timothy & David Timothy Duval. (2004) Security and Tourism. Journal of Travel & Tourism Marketing 15:2-3, pages 1-18.
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Raja Kannusamy. 2023. Small and Medium-sized Enterprises, and Business Uncertainty. Small and Medium-sized Enterprises, and Business Uncertainty 173 187 .
Yi Wang, Yangyang Jiang & Cenhua Lyu. 2022. Coping with COVID-19, the Mobile Way. Coping with COVID-19, the Mobile Way 209 232 .
Kasra Ghaharian, Brett Abarbanel, Marta Soligo & Bo Bernhard. (2021) Crisis management practices in the hospitality and gambling industry during COVID-19. International Hospitality Review 35:2, pages 171-194.
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Anqi Luo, Tian Ye, Xunyue Xue & Anna S. Mattila. (2021) Appreciation vs. apology: When and why does face covering requirement increase revisit intention?. Journal of Retailing and Consumer Services 63, pages 102705.
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Tai Ming Wut, Jing (Bill) Xu & Shun-mun Wong. (2021) Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda. Tourism Management 85, pages 104307.
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Thomas Neise, Philip Verfürth & Martin Franz. (2021) Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry. International Journal of Hospitality Management 96, pages 102960.
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Eleonora Pantano, Constantinos-Vasilios Priporas, Luke Devereux & Gabriele Pizzi. (2021) Tweets to escape: Intercultural differences in consumer expectations and risk behavior during the COVID-19 lockdown in three European countries. Journal of Business Research 130, pages 59-69.
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Yang Yang, Hongbo Liu & Xiang Chen. (2020) COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders. International Journal of Contemporary Hospitality Management 32:12, pages 3809-3834.
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Brent W. Ritchie & Yawei Jiang. (2019) A review of research on tourism risk, crisis and disaster management: Launching the annals of tourism research curated collection on tourism risk, crisis and disaster management. Annals of Tourism Research 79, pages 102812.
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Arzu Kılıçlar, Ahmet Uşaklı & Ahmet Tayfun. (2018) Terrorism prevention in tourism destinations: Security forces vs. civil authority perspectives. Journal of Destination Marketing & Management 8, pages 232-246.
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Lee Jolliffe. 2016. The Handbook of Managing and Marketing Tourism Experiences. The Handbook of Managing and Marketing Tourism Experiences 363 378 .
Ahmad Rasmi AlBattat, Ahmad Puad Mat Som & Li-Ting Chiang. (2014) Hospitality Emergency Management and The Dirty Twelve: A Dozen Reasons for Failure. Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJIHT) 3:1.
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Ahmad Rasmi AlBattat & Ahmad Puad Mat Som. (2013) Emergency Preparedness for Disasters and Crises in the Hotel Industry. SAGE Open 3:3, pages 215824401350560.
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Yvette Green, John A. Williams & Kim Williams. 2012. Advances in Hospitality and Leisure. Advances in Hospitality and Leisure 149 165 .

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