Advanced search
Publication Cover
Journal of Travel & Tourism Marketing Volume 21, 2007 - Issue 1
Submit an article Journal homepage
1,034
Views
103
CrossRef citations to date
0
Altmetric
Original Articles

Relationship Between Wine Involvement and Wine-Related Travel

Graham P. Brown School of International Business, University of South Australia, City West Campus, Adelaide, SA, Australia, 5000
,
Mark E. Havitz Department of Recreation and Leisure Studies, University of Waterloo, BMH 2202, Waterloo, ON, Canada, N2L 3G1
&
Donald Getz Faculty of Management, University of Calgary, 2500 University Dr. N.W., Calgary, AB, Canada, T2N 1N4
Pages 31-46 | Received 06 Jun 2005, Accepted 30 Dec 2005, Published online: 10 Oct 2008

Citations (103)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (22)

Vasco Santos, Alvaro Dias, Paulo Ramos, Arlindo Madeira & Bruno Sousa. (2023) Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research 26:4, pages 567-583.
Read now
Qun Li, Xi Li, Wei Chen, Xinwei Su & Runzhe Yu. (2023) Involvement, place attachment, and environmentally responsible behaviour connected with geographical indication products. Tourism Geographies 25:1, pages 44-71.
Read now
Natalia Beltrán Peralta, Silvia Aulet & Dolors Vidal-Casellas. (2022) Wine and monasteries: Benedictine monasteries in Europe. Journal of Foodservice Business Research 25:6, pages 652-683.
Read now
Robin M. Back, Diego Bufquin & Jeong-Yeol Park. (2021) Why do They Come Back? The Effects of Winery Tourists’ Motivations and Satisfaction on the Number of Visits and Revisit Intentions. International Journal of Hospitality & Tourism Administration 22:1, pages 1-25.
Read now
Matthew J. Bauman, Jingxue (Jessica) Yuan & Helena A. Williams. (2020) Developing a measure for assessing tourists’ empathy towards natural disasters in the context of wine tourism and the 2017 California wildfires. Current Issues in Tourism 23:19, pages 2476-2491.
Read now
Vasco Santos, Paulo Ramos, Nuno Almeida, João Marôco & Enrique Santos-Pavón. (2020) Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement. Anatolia 31:4, pages 577-590.
Read now
Donald Getz & Tommy Andersson. (2020) Testing the event travel career trajectory in multiple participation sports. Journal of Sport & Tourism 24:3, pages 155-176.
Read now
Diep Ngoc Su, Lester W. Johnson & Barry O’Mahony. (2020) Analysis of push and pull factors in food travel motivation. Current Issues in Tourism 23:5, pages 572-586.
Read now
Mar Gómez, Marlene A. Pratt & Arturo Molina. (2019) Wine tourism research: a systematic review of 20 vintages from 1995 to 2014. Current Issues in Tourism 22:18, pages 2211-2249.
Read now
Sanggun Lee, Johan Bruwer & HakJun Song. (2017) Experiential and involvement effects on the Korean wine tourist's decision-making process. Current Issues in Tourism 20:12, pages 1215-1231.
Read now
Johan Bruwer, Marlene A. Pratt, Anthony Saliba & Martin Hirche. (2017) Regional destination image perception of tourists within a winescape context. Current Issues in Tourism 20:2, pages 157-177.
Read now
Jianyu Ma, Noel Scott, Jun Gao & Peiyi Ding. (2017) Delighted or Satisfied? Positive Emotional Responses Derived from Theme Park Experiences. Journal of Travel & Tourism Marketing 34:1, pages 1-19.
Read now
Arturo Molina, Mar Gómez, Belén González-Díaz & Águeda Esteban. (2015) Market segmentation in wine tourism: strategies for wineries and destinations in Spain. Journal of Wine Research 26:3, pages 192-224.
Read now
In Young Yoo, Timothy Jeonglyeol Lee & Choong-Ki Lee. (2015) Effect of Health and Wellness Values on Festival Visit Motivation. Asia Pacific Journal of Tourism Research 20:2, pages 152-170.
Read now
Athina Nella & Evangelos Christou. (2014) Linking Service Quality at the Cellar Door with Brand Equity Building. Journal of Hospitality Marketing & Management 23:7, pages 699-721.
Read now
Athina Nella & Evangelos Christou. (2014) Segmenting Wine Tourists on the Basis of Involvement with Wine. Journal of Travel & Tourism Marketing 31:7, pages 783-798.
Read now
Marlene A. Pratt & Beverley Sparks. (2014) Predicting Wine Tourism Intention: Destination Image and Self-congruity. Journal of Travel & Tourism Marketing 31:4, pages 443-460.
Read now
Johan Bruwer, Nicole Burrows, Sylvia Chaumont, Elton Li & Anthony Saliba. (2014) Consumer involvement and associated behaviour in the UK high-end retail off-trade wine market. The International Review of Retail, Distribution and Consumer Research 24:2, pages 145-165.
Read now
Johan Bruwer & Isabelle Lesschaeve. (2012) Wine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework. Journal of Travel & Tourism Marketing 29:7, pages 611-628.
Read now
Tsung Hung Lee & Yun Shin Chang. (2012) The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan. Leisure Studies 31:1, pages 103-121.
Read now
Shao-wen Cheng, Fei-fei Xu, Jie Zhang & Yu-ting Zhang. (2010) Tourists' Attitudes Toward Tea Tourism: A Case Study in Xinyang, China. Journal of Travel & Tourism Marketing 27:2, pages 211-220.
Read now
Natalia Kolyesnikova & TimH. Dodd. (2009) THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY. Journal of Travel & Tourism Marketing 26:8, pages 806-819.
Read now

Articles from other publishers (81)

Robin M. Back, Asli D.A. Tasci & Kyle Maurice Woosnam. (2023) Factors Explaining Resident Stakeholders’ Perception and Support for Wineries and Wine Tourism in Florida. Journal of Hospitality & Tourism Research.
Crossref
Ady Milman, Asli D.A. Tasci & Robin M. Back. (2023) Us Residents' Perception of Local and Global Wine Tourism Destinations. Journal of Gastronomy and Tourism 7:3, pages 149-163.
Crossref
H. Yin, S.E. Fang, M. Mirosa & T. Kearney. (2023) Dairy purchase behaviors: Increasing understanding of Chinese consumers using a consumer involvement segmentation approach. Journal of Dairy Science.
Crossref
Chunhao (Victor) Wei, Lan Lu, Han Chen & Yee Ming Lee. (2023) Paying a Premium for Green-Label Hotels: The Role of the Mismatched Hotel-OTA Involvement. Journal of Hospitality & Tourism Research.
Crossref
Kristen Rinck. (2023) Determining the predictors of wine purchase intention through the use of meta-analysis. International Hospitality Review.
Crossref
Anupama S. Kotur. (2023) A bibliometric review of research in wine tourism experiences: insights and future research directions. International Journal of Wine Business Research 35:2, pages 278-297.
Crossref
Giulia Gastaldello, Nadia Streletskaya & Luca Rossetto. (2023) Glass half-full? A comprehensive PLS-SEM approach to explore the pandemic’s effect on wine tourism intentions. International Journal of Wine Business Research 35:2, pages 322-345.
Crossref
Alvaro Dias, Bruno Sousa, Vasco Santos, Paulo Ramos & Arlindo Madeira. (2023) Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. Sustainability 15:6, pages 5182.
Crossref
Amy Gaetjens, Armando Maria Corsi & Carolin Plewa. (2023) Customer engagement in domestic wine tourism: The role of motivations. Journal of Destination Marketing & Management 27, pages 100761.
Crossref
Alfredo Coelho & Victor Manuel Castillo Girón. (2023) Profiling Tourist Segmentation of Heritage Destinations in Emerging Markets: The Case of Tequila Visitors. Sustainability 15:5, pages 4034.
Crossref
Richard N.S. Robinson, Tommy D. Andersson, Donald Getz, Sanja Vujicic & Michael Ottenbacher. (2023) Food Involvement, Sustainable Practices, and Travel Intent: Moral Tensions?. Journal of Gastronomy and Tourism 7:2, pages 69-83.
Crossref
Yuqing Zhang, Hoffer Lee & Kate Mingjie Ji. (2023) Measuring winery tourism experience: a holistic scale development study. Ciência e Técnica Vitivinícola 38:2, pages 95-117.
Crossref
Bora Qesja & Susan E. P. Bastian. 2023. Technology Advances and Innovation in Wine Tourism. Technology Advances and Innovation in Wine Tourism 115 134 .
Greta Castellini & Guendalina Graffigna. (2022) “Food is more than just a source of nutrients”: A qualitative phenomenological study on Food Involvement. Appetite 178, pages 106179.
Crossref
Abel Duarte Alonso, Alessandro Bressan, Oanh Thi Kim Vu, Lan Thi Ha Do, Roberta Garibaldi & Andrea Pozzi. (2022) How consumers relate to wine during COVID-19 – a comparative, two nation study. International Journal of Wine Business Research 34:4, pages 590-607.
Crossref
Dávid Harsányi & Erika Hlédik. (2022) Attractiveness of wine region types: how less popular wine regions can attract wine tourists?. International Journal of Wine Business Research 34:4, pages 627-642.
Crossref
Jean-Pierre Noblet & Elizabeth Poutier. (2022) L’écosystème d’affaires comme perspective d’étude de la convergence des acteurs de l’œnotourisme en Val de Loire (France). Management & Avenir N° 129:3, pages 37-56.
Crossref
Giacomo Del Chiappa, Juan Carlos Martin & Concepción Román. (2022) Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data. Wine Economics and Policy 11:1, pages 107-126.
Crossref
Greta Castellini & Guendalina Graffigna. (2022) Assessing involvement with food: A systematic review of measures and tools. Food Quality and Preference 97, pages 104444.
Crossref
Qiushi Gu, Haiping Zhang, Songshan (Sam) Huang, Fang Zheng & Chongcheng Chen. (2021) Tourists’ spatiotemporal behaviors in an emerging wine region: A time-geography perspective. Journal of Destination Marketing & Management 19, pages 100513.
Crossref
Robin M Back, Linda L Lowry & Lindsey M Higgins. (2020) Exploring a wine farm micro-cluster: A novel business model of diversified ownership. Journal of Vacation Marketing 27:1, pages 103-116.
Crossref
Susana Andreia Salgueiro Rachão, Zélia de Jesus Breda, Carlos de Oliveira Fernandes & Veronique Nelly Paul Marie Joukes. (2021) Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis. Tourism Management Perspectives 37, pages 100783.
Crossref
Elena Cruz-Ruiz, Gorka Zamarreño-Aramendia & Elena Ruiz-Romero de la Cruz. (2020) Key Elements for the Design of a Wine Route. The Case of La Axarquía in Málaga (Spain). Sustainability 12:21, pages 9242.
Crossref
Vasco Santos, Paulo Ramos, Nuno Almeida & Enrique Santos-Pavón. (2020) Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists. Sustainability 12:19, pages 8055.
Crossref
María Andrade-Suárez & Iria Caamaño-Franco. (2020) The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective. Sustainability 12:18, pages 7453.
Crossref
F. J. Cristófol, Gorka Zamarreño Aramendia & Jordi de-San-Eugenio-Vela. (2020) Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain). Sustainability 12:17, pages 6705.
Crossref
Matthew J. Stone, Roberta Garibaldi & Andrea Pozzi. (2020) Motivation, Behaviors, and Travel Activities of Beer Tourists. Tourism Review International 24:2, pages 167-178.
Crossref
Xinwei Su, Xi Li, Yingchuang Wang, Zhiming Zheng & Yuanshui Huang. (2020) Awe of Intangible Cultural Heritage: The Perspective of ICH Tourists. SAGE Open 10:3, pages 215824402094146.
Crossref
Scott TaylorJr.Jr., Robin B. DiPietro, Kevin Kam Fung So, Simon Hudson & D. Christopher Taylor. (2020) Will travel for beer: An assessment of beer-focused and non-beer focused tourists' perceived similarity, brand loyalty and place loyalty. Journal of Destination Marketing & Management 15, pages 100405.
Crossref
Yun-Mi Lee, Eun-Kyung Lee, Seo-Jin Chung, Chai-Youn Kim & Kwang-Ok Kim. (2019) Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs. Food Science and Biotechnology 29:3, pages 359-369.
Crossref
Jenni Soo-Hee Lee, Dan McCole & Don Holecek. (2020) Exploring Winery Visitors in the Emerging Wine Regions of the North Central United States. Sustainability 12:4, pages 1642.
Crossref
Robin M Back, Asli DA Tasci & Ady Milman. (2019) Experiential consumption of a South African wine farm destination as an agritourism attraction. Journal of Vacation Marketing 26:1, pages 57-72.
Crossref
Matthew J. Bauman, Natalia Velikova, Tim Dodd & Trey Blankenship. (2019) Generational differences in risk perception and situational uses of wine information sources. International Journal of Wine Business Research 32:2, pages 247-265.
Crossref
Ifigeneia Leri & Prokopis Theodoridis. (2019) The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions. Tourism Review 74:3, pages 480-502.
Crossref
Jeong-Yeol Park, Diego Bufquin & Robin M. Back. (2019) When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions. Journal of Destination Marketing & Management 11, pages 231-239.
Crossref
Qiushi Gu & Songshan (Sam) Huang. (2018) Profiling Chinese wine tourists by wine tourism constraints: A comparison of Chinese Australians and long‐haul Chinese tourists in Australia. International Journal of Tourism Research 21:2, pages 206-220.
Crossref
Arlindo Madeira, Antónia Correia & José António Filipe. 2019. Trends in Tourist Behavior. Trends in Tourist Behavior 93 108 .
Marlene Pratt. 2019. Wine Tourism Destination Management and Marketing. Wine Tourism Destination Management and Marketing 45 65 .
Diego Bufquin, Robin M. Back, Jeong-Yeol Park & Marco Nutta. (2018) The effects of architectural congruence perceptions on winery visitors’ emotions and behavioral intentions: The case of Marqués de Riscal. Journal of Destination Marketing & Management 9, pages 56-63.
Crossref
Sandra K. Newton, Linda I. Nowak & Mayuresh Kelkar. (2018) Defecting wine club members: an exploratory study. International Journal of Wine Business Research 30:3, pages 309-330.
Crossref
Carolina Afonso, Graça Miranda Silva, Helena Martins Gonçalves & Margarida Duarte. (2018) The role of motivations and involvement in wine tourists' intention to return: SEM and fsQCA findings. Journal of Business Research 89, pages 313-321.
Crossref
Scott TaylorJr.Jr., Robin B. DiPietro & Kevin Kam Fung So. (2018) Increasing experiential value and relationship quality: An investigation of pop-up dining experiences. International Journal of Hospitality Management 74, pages 45-56.
Crossref
Gergely Szolnoki. (2018) New approach to segmenting tourists in a German wine region. International Journal of Wine Business Research 30:2, pages 153-168.
Crossref
Ben Thomas, Vanessa Ann Quintal & Ian Phau. (2016) Wine Tourist Engagement With the Winescape: Scale Development and Validation. Journal of Hospitality & Tourism Research 42:5, pages 793-828.
Crossref
Renata Schaefer, Janeen Olsen & Liz Thach. (2018) Exploratory wine consumer behavior in a transitional market: The case of Poland. Wine Economics and Policy 7:1, pages 54-64.
Crossref
Richard N.S. Robinson, Don Getz & Sara Dolnicar. (2018) Food tourism subsegments: A data‐driven analysis. International Journal of Tourism Research 20:3, pages 367-377.
Crossref
Meltem Caber, Gökhan Yilmaz, Dogus Kiliçarslan & Adnan Öztürk. (2018) The effects of tour guide performance and food involvement on food neophobia and local food consumption intention. International Journal of Contemporary Hospitality Management 30:3, pages 1472-1491.
Crossref
Sotiroula Liasidou. (2018) Unveiling the potentials of wine tourism: the way ahead for Limassol. Journal of Place Management and Development 11:1, pages 26-45.
Crossref
Vasco Ribeiro Santos, Paulo Ramos & Nuno Almeida. (2017) The relationship between involvement, destination emotions and place attachment in the Porto wine cellars. International Journal of Wine Business Research 29:4, pages 401-415.
Crossref
Ben Haobin Ye, Hanqin Qiu Zhang & Jingxue (Jessica) Yuan. (2014) Intentions to Participate in Wine Tourism in an Emerging Market: Theorization and Implications. Journal of Hospitality & Tourism Research 41:8, pages 1007-1031.
Crossref
Christian Weismayer, Lidija Lalicic & Franziska Bauer. 2017. Kulinarischer Tourismus und Weintourismus. Kulinarischer Tourismus und Weintourismus 63 72 .
Marlene A. Pratt. 2017. The Customer is NOT Always Right? Marketing Orientationsin a Dynamic Business World. The Customer is NOT Always Right? Marketing Orientationsin a Dynamic Business World 194 197 .
. 2016. Heritage, Culture and Society. Heritage, Culture and Society 267 271 .
Richard N. S. Robinson & Donald Getz. (2013) Food Enthusiasts and Tourism. Journal of Hospitality & Tourism Research 40:4, pages 432-455.
Crossref
Philip L. Pearce. (2016) Australian contributions to tourist behaviour studies. Journal of Hospitality and Tourism Management 26, pages 84-90.
Crossref
. 2016. Strategic Winery Tourism and Management. Strategic Winery Tourism and Management 254 263 .
Gergely Szolnoki. (2016) Calculating the purchasing power of tourists in a wine region – a case study from Germany / Kaufkraft von Touristen in einer Weinregion – eine Fallstudie aus Deutschland. BIO Web of Conferences 7, pages 03023.
Crossref
Maria Alebaki, George Menexes & Alex Koutsouris. (2015) Developing a multidimensional framework for wine tourist behavior: Evidence from Greece. Wine Economics and Policy 4:2, pages 98-109.
Crossref
Mar Gómez, Carmen Lopez & Arturo Molina. (2015) A model of tourism destination brand equity: The case of wine tourism destinations in Spain. Tourism Management 51, pages 210-222.
Crossref
Mar Gómez, Belén González-Díaz & Arturo Molina. (2015) Priority maps at wine tourism destinations: An empirical approach in five Spanish wine regions. Journal of Destination Marketing & Management 4:4, pages 258-267.
Crossref
Janeen E. Olsen, Tom Atkin, Liz Thach & Steve S. Cuellar. (2015) Variety seeking by wine consumers in the southern states of the US. International Journal of Wine Business Research 27:4, pages 260-280.
Crossref
Liz Thach & Janeen Olsen. (2015) Profiling the high frequency wine consumer by price segmentation in the US market. Wine Economics and Policy 4:1, pages 53-59.
Crossref
Donald Getz & Richard N. S. Robinson. (2014) “Foodies” and Their Travel Preferences. Tourism Analysis 19:6, pages 659-672.
Crossref
Ian Patterson & Donald Getz. (2013) At the Nexus of Leisure and Event Studies. Event Management 17:3, pages 227-240.
Crossref
Mar Gómez, Arturo Molina & Águeda Esteban. (2012) What are the main factors attracting visitors to wineries? A PLS multi-group comparison. Quality & Quantity 47:5, pages 2637-2657.
Crossref
Jianyu Ma, Jun Gao, Noel Scott & Peiyi Ding. (2013) Customer delight from theme park experiences. Annals of Tourism Research 42, pages 359-381.
Crossref
Eunmi Sohn & Jingxue (Jessica) Yuan. (2013) Who are the culinary tourists? An observation at a food and wine festival. International Journal of Culture, Tourism and Hospitality Research 7:2, pages 118-131.
Crossref
Mar Gómez & Arturo Molina. (2013) Estrategias de gestión del valor de marca en los destinos enoturísticos. Revista Europea de Dirección y Economía de la Empresa 22:2, pages 69-79.
Crossref
Roblyn Simeon & Lutfus Sayeed. 2013. Transdisciplinary Marketing Concepts and Emergent Methods for Virtual Environments. Transdisciplinary Marketing Concepts and Emergent Methods for Virtual Environments 25 40 .
Donna L Quadri-Felitti & Ann Marie Fiore. (2013) Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions. Tourism and Hospitality Research 13:1, pages 47-62.
Crossref
Mar Gómez & Arturo Molina. (2011) Wine Tourism in Spain: Denomination of Origin Effects on Brand Equity. International Journal of Tourism Research 14:4, pages 353-368.
Crossref
Ana Sampaio. (2012) Wine Tourism and Visitors' Perceptions: A Structural Equation Modelling Approach. Tourism Economics 18:3, pages 533-553.
Crossref
Mercedes Marzo‐Navarro & Marta Pedraja‐Iglesias. (2012) Critical factors of wine tourism: incentives and barriers from the potential tourist's perspective. International Journal of Contemporary Hospitality Management 24:2, pages 312-334.
Crossref
Donna Quadri-Felitti & Ann Marie Fiore. (2012) Experience economy constructs as a framework for understanding wine tourism. Journal of Vacation Marketing 18:1, pages 3-15.
Crossref
Donald Getz & Aaron McConnell. (2011) Serious Sport Tourism and Event Travel Careers. Journal of Sport Management 25:4, pages 326-338.
Crossref
Roblyn Simeon & Lutfus Sayeed. (2011) Examining the Online Wine Tourism Experience of California Wineries. International Journal of Online Marketing 1:1, pages 24-40.
Crossref
Mercedes Marzo‐Navarro & Marta Pedraja‐Iglesias. (2010) Are there different profiles of wine tourists? An initial approach. International Journal of Wine Business Research 22:4, pages 349-361.
Crossref
Yeong Gug Kim, Bo Won Suh & Anita Eves. (2010) The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals. International Journal of Hospitality Management 29:2, pages 216-226.
Crossref
Aysegul Surenkok, Rodolfo Baggio & Magda Antonioli Corigliano. 2010. Information and Communication Technologies in Tourism 2010. Information and Communication Technologies in Tourism 2010 567 578 .
Sheng Chieh‐Wen, Ming‐Jian Shen & Ming‐Chia Chen. (2008) Special interest tour preferences and voluntary simplicity lifestyle. International Journal of Culture, Tourism and Hospitality Research 2:4, pages 389-409.
Crossref
Graeme Galloway, Richard Mitchell, Don Getz, Geoffrey Crouch & Ben Ong. (2008) Sensation seeking and the prediction of attitudes and behaviours of wine tourists. Tourism Management 29:5, pages 950-966.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.