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Journal of Quality Assurance in Hospitality & Tourism Volume 5, 2005 - Issue 1
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ARTICLES

Importance and Measurement of Entrepreneurial Quality and Processes in Tourism

Alexandra Brunner-Sperdin Department of General and Tourism Management, Center for Tourism and Service Economics, University of Innsbruck, Universitätsstrasse 15, A-6020, Austria
&
Mike Peters Department of General and Tourism Management, Center for Tourism and Service Economics, University of Innsbruck, Universitätsstrasse 15, A-6020, Austria
Pages 73-90 | Accepted 21 Dec 2003, Published online: 08 Sep 2008

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Jessica Vieira de Souza Meira, Sara Joana Gadotti Dos Anjos & Christian Daniel Falaster. (2019) Innovation and performance in the hotel industry. Journal of Quality Assurance in Hospitality & Tourism 20:2, pages 185-205.
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Carol Kline, Neha Shah & Heather Rubright. (2014) Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations. Tourism Planning & Development 11:3, pages 330-342.
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Articles from other publishers (3)

Rajdeep Deb & Pankaj Kumar. 2022. Disruptive Innovation and Emerging Technologies for Business Excellence in the Service Sector. Disruptive Innovation and Emerging Technologies for Business Excellence in the Service Sector 23 40 .
Elodie Paget, Frédéric Dimanche & Jean-Pierre Mounet. (2010) A tourism innovation case. Annals of Tourism Research 37:3, pages 828-847.
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Catherine Kelly. (2010) Analysing Wellness Tourism Provision: A Retreat Operators' Study. Journal of Hospitality and Tourism Management 17:1, pages 108-116.
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