Citations (12)
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Read on this site (5)
Karen Irene Thal, Stacey L. Smith & Babu George. (2021) Wellness tourism competences for curriculum development: A Delphi study. Journal of Teaching in Travel & Tourism 21:3, pages 205-220.
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João Estêvão, Maria João Carneiro & Leonor Teixeira. (2020) Destination management systems’ adoption and management model: proposal of a framework. Journal of Organizational Computing and Electronic Commerce 30:2, pages 89-110.
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Yi Luo, Chiang Lanlung (Luke)Eojina Kim, Liang Rebecca Tang & Sung Mi Song. (2018) Towards quality of life: the effects of the wellness tourism experience. Journal of Travel & Tourism Marketing 35:4, pages 410-424.
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Anastasios Zopiatis, Antonis L. Theocharous, Panayiotis Constanti & Lambros Tjiapouras. (2017) Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in Cyprus. Journal of Quality Assurance in Hospitality & Tourism 18:1, pages 1-24.
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Jan Derco. (2014) The Slovak Spas in the Light of the Health Care System. Tourism Planning & Development 11:2, pages 243-252.
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Articles from other publishers (7)
Omar Abdullah, Tahir Sufi & Sanjeev Kumar. 2023. Technology and Social Transformations in Hospitality, Tourism and Gastronomy. Technology and Social Transformations in Hospitality, Tourism and Gastronomy
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Aida Pinos-Navarrete, Francisco Javier Abarca-Álvarez & Juan Carlos Maroto-Martos. (2022) Perceptions and Profiles of Young People Regarding Spa Tourism: A Comparative Study of Students from Granada and Aachen Universities. International Journal of Environmental Research and Public Health 19:5, pages 2580.
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Karen Thal & Simon Hudson. (2019) Using self-determination theory to assess the service product at a wellness facility: a case study. Journal of Hospitality and Tourism Insights 2:3, pages 260-277.
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Ozan Kaya. (2018) Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels. DETUROPE - The Central European Journal of Tourism and Regional Development 10:3, pages 143-161.
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Simon Hudson, Karen Thal, David Cárdenas & Fang Meng. (2017) Wellness tourism: stress alleviation or indulging healthful habits?. International Journal of Culture, Tourism and Hospitality Research 11:1, pages 35-52.
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Ibrahim Giritlioglu, Eleri Jones & Cevdet Avcikurt. (2014) Measuring food and beverage service quality in spa hotels. International Journal of Contemporary Hospitality Management 26:2, pages 183-204.
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Catherine Kelly. (2010) Analysing Wellness Tourism Provision: A Retreat Operators' Study. Journal of Hospitality and Tourism Management 17:1, pages 108-116.
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