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Journal of Quality Assurance in Hospitality & Tourism Volume 8, 2007 - Issue 1
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Original Articles

The Development of a University Foodservice Quality Survey Instrument

A Culture Different Perspective

Tanya Ruetzler Hospitality Management Program, University of Mississippi, P.O. Box 1848, University, MS, 38677-1848, USA
Pages 27-47 | Received 23 Oct 2006, Accepted 11 Apr 2007, Published online: 08 Sep 2008

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Read on this site (1)

Christopher Mensah & Melody Enyonam Appietu. (2020) Examining Boarding School Foodservice Satisfaction and Patronage of Sources of Meals. Journal of Culinary Science & Technology 18:6, pages 507-526.
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Articles from other publishers (3)

Soyoung Kim, Jihyun Yoon & Joongwon Shin. (2015) Sustainable business-and-industry foodservice. International Journal of Contemporary Hospitality Management 27:4, pages 648-669.
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Tanya Ruetzler, Jim Taylor & Jean Hertzman. (2012) Adaptation and international students' perceptions of on‐campus foodservice. British Food Journal 114:11, pages 1599-1612.
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Tanya Ruetzler, Jean Hertzman & Jim Taylor. (2009) A comparative analysis of the impact of culture on university foodservice satisfaction: a pilot study. Journal of Foodservice 20:4, pages 200-208.
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