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ARTICLES

Mitigating Social Loafing in Team-Based Learning

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Pages 57-77 | Published online: 22 Sep 2008

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Read on this site (8)

Jane M. Tucker & Mary P. Brewster. (2015) Evaluating the Effectiveness of Team-Based Learning in Undergraduate Criminal Justice Courses. Journal of Criminal Justice Education 26:4, pages 446-470.
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Alleah Crawford & Melvin R. Weber. (2010) Leadership and Teams, an Assessment Within the Hospitality Management Classroom. Journal of Teaching in Travel & Tourism 10:4, pages 362-377.
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Rasul A. Mowatt. (2010) Team-Based Learning. SCHOLE: A Journal of Leisure Studies and Recreation Education 25:1, pages 54-68.
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Ahmed Hassanien. (2006) Student Experience of Group Work and Group Assessment in Higher Education. Journal of Teaching in Travel & Tourism 6:1, pages 17-39.
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Sheryl Kline, RobertE. Frash & JohnM. Stahura. (2004) Empowering Individual Effort in Cooperative Learning. Journal of Hospitality & Tourism Education 16:4, pages 35-43.
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Articles from other publishers (4)

Berat ÇİÇEK & İnan KAYNAK. (2022) SOSYAL KAYTARMANIN DEDİKODUYA ETKİSİNDE TOKSİK LİDERLİĞİN ROLÜTHE ROLE OF TOXIC LEADERSHIP IN THE EFFECT OF SOCIAL LOAFING ON GOSSIPING. Hacettepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 40:2, pages 288-315.
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Elbeyi Pelit & Şerif Ahmet Demirdağ. (2021) The relationship between personnel empowerment and social loafing in hotel businesses. WSB Journal of Business and Finance 55:1, pages 15-25.
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Maryam Malekigorji & Taher Hatahet. (2020) Classroom Response System in a Super-Blended Learning and Teaching Model: Individual or Team-Based Learning?. Pharmacy 8:4, pages 197.
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Stephanie G. B. Sullivan, Kathryn T. Hoiriis & Lucia Paolucci. (2018) Description of a change in teaching methods and comparison of quizzes versus midterms scores in a research methods course. Journal of Chiropractic Education 32:2, pages 84-89.
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