Emanuela Trovato, Katia Arena, Roberta La Tella, Francesca Rigano, Roberto Laganà Vinci, Paola Dugo, Luigi Mondello & Paolo Guarnaccia. (2023) Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods. Journal of Food Composition and Analysis 117, pages 105151.
Crossref
Sefa Celik, Elif Cakir & Alev Er. 2023. Cannabis sativa Cultivation, Production, and Applications in Pharmaceuticals and Cosmetics. Cannabis sativa Cultivation, Production, and Applications in Pharmaceuticals and Cosmetics
101
114
.
Lorenzo Nissen, Flavia Casciano, Elena Babini & Andrea Gianotti. 2023. Current Applications, Approaches, and Potential Perspectives for Hemp. Current Applications, Approaches, and Potential Perspectives for Hemp
393
406
.
B. Dave Oomah. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food
269
356
.
Cristina Occhiuto, Gianluigi Aliberto, Mariarosaria Ingegneri, Domenico Trombetta, Clara Circosta & Antonella Smeriglio. (2022) Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing. Molecules 27:11, pages 3431.
Crossref
Biljana B. Rabrenović & Vesna B. Vujasinović. 2022. Industrial Hemp. Industrial Hemp
95
124
.
Alireza Rahemi, Ramesh Dhakal, Vitalis Wilbald Temu, Laban Rutto & Maru Kipleting Kering. (2021) Performance of Different-Use Type Industrial Hemp Cultivars under Mid-Atlantic Region Conditions. Agronomy 11:11, pages 2321.
Crossref
Bojana Špirović-Trifunović, Dejan Nedeljković, Darko Stojićević & Dragana Božić. (2021) Fatty acids in wild hemp seeds (Cannabis sativa L. ssp. sativa var. spontanea Vavilov). Acta herbologica 30:1, pages 65-73.
Crossref
Irshaan Syed, Sourav Garg, Saumya Agarwal & Nupur Mohapatra. 2021. Oilseeds: Health Attributes and Food Applications. Oilseeds: Health Attributes and Food Applications
373
395
.
Luana Izzo, Severina Pacifico, Simona Piccolella, Luigi Castaldo, Alfonso Narváez, Michela Grosso & Alberto Ritieni. (2020) Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil. Molecules 25:16, pages 3710.
Crossref
Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou & Catherine M Cook. (2019) Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds. Antioxidants 8:10, pages 491.
Crossref
Gianpaolo Grassi & John M. McPartland. 2017. Cannabis sativa L. - Botany and Biotechnology. Cannabis sativa L. - Botany and Biotechnology
137
160
.
Marie‐Pier Aubin, Philippe Seguin, Anne Vanasse, Olivier Lalonde, Gaëtan F. Tremblay, Arif F. Mustafa & Jean‐Benoit Charron. (2016) Evaluation of Eleven Industrial Hemp Cultivars Grown in Eastern Canada. Agronomy Journal 108:5, pages 1972-1980.
Crossref
N.T. Dunford. 2015. Specialty Oils and Fats in Food and Nutrition. Specialty Oils and Fats in Food and Nutrition
39
63
.
J.C. Callaway & David W. Pate. 2009. Gourmet and Health-Promoting Specialty Oils. Gourmet and Health-Promoting Specialty Oils
185
213
.