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Valentina Chiabrando & Giovanna Giacalone. (2015) Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings. International Journal of Food Sciences and Nutrition 66:3, pages 248-253.
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Articles from other publishers (21)
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Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo & Marco Poiana. (2023) Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods 12:3, pages 488.
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