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Small Fruits Review Volume 4, 2005 - Issue 3
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Original Articles

The Effects of Different Cultural and Environmental Factors on Grapevine Growth, Winter Hardiness and Performance, in Three Locations, in Canada

Shahrokh Khanizadeh Agriculture and Agri-Food Canada, Horticultural Research and Development Center, 430 Gouin Boulevard, St.-Jean-sur-Richelieu, Quebec, Canada, J3B 3E6
,
Djamila Rekika Agriculture and Agri-Food Canada, Horticultural Research and Development Center, 430 Gouin Boulevard, St.-Jean-sur-Richelieu, Quebec, Canada, J3B 3E6
,
Audrey Levasseur Agriculture and Agri-Food Canada, Horticultural Research and Development Center, 430 Gouin Boulevard, St.-Jean-sur-Richelieu, Quebec, Canada, J3B 3E6
,
Yvon Groleau Agriculture and Agri-Food Canada, Horticultural Research and Development Center, 430 Gouin Boulevard, St.-Jean-sur-Richelieu, Quebec, Canada, J3B 3E6
,
Claude Richer Agriculture and Agri-Food Canada, Horticultural Research and Development Center, 430 Gouin Boulevard, St.-Jean-sur-Richelieu, Quebec, Canada, J3B 3E6
&
Helen Fisher University of Guelph, Department of Plant Agriculture, 4890 Victoria Avenue North, P.O. Box 7000, Vineland Station, Ontario, Canada, LOR 2EO
Pages 3-28 | Published online: 16 Oct 2008

Citations (14)

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Read on this site (1)

Shahrokh Khanizadeh, Djamila Rekika, Laetitia Porgès, Audrey Levasseur, Yvon Groleau & Helen Fisher. (2008) Soluble Solids, Acidity, Canopy Fruit Distribution, and Disease Susceptibility of Selected Grape Cultivars in Quebec. International Journal of Fruit Science 8:3, pages 200-215.
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Articles from other publishers (13)

Xing Han, Fei Yao, Ting-ting Xue, Zhi-lei Wang, Ying Wang, Xiao Cao, Miao Hui, Dong Wu, Yi-han Li, Hua Wang & Hua Li. (2022) Sprayed biodegradable liquid film improved the freezing tolerance of cv. Cabernet Sauvignon by up-regulating soluble protein and carbohydrate levels and alleviating oxidative damage. Frontiers in Plant Science 13.
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Xing Han, Fei Yao, Ying Wang, Xinyao Duan, Zhilei Wang, Yihan Li, Tingting Xue, Xu Liu, Hua Wang & Hua Li. (2022) Effects of Biodegradable Liquid Film on Cabernet Sauvignon (V. vinifera L.) Grape Quality. Agriculture 12:5, pages 604.
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Muhammed Kupe & Cafer Kose. (2021) Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud StructureErmittlung der charakteristischen Strukturen der Niedrig Temperatur Exothermen in Knospen von Weinreben und ihre Beziehung zum Knospenaufbau. Erwerbs-Obstbau 63:S1, pages 123-129.
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Andrej Svyantek, Bülent Köse, John Stenger, Collin Auwarter & Harlene Hatterman-Valenti. (2020) Cold-Hardy Grape Cultivar Winter Injury and Trunk Re-Establishment Following Severe Weather Events in North Dakota. Horticulturae 6:4, pages 75.
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Muhammed KÜPE & Cafer KÖSE. (2020) The Relationship Between Bud Size and Exotherm Formation in Dormant Buds of Grapevine. Atatürk Üniversitesi Ziraat Fakültesi Dergisi.
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M. Küpe & C. Köse. (2020) Effects of Trellising and Baran systems on frost tolerance in Üzümlü (Erzincan) vineyards. Acta Horticulturae:1276, pages 87-92.
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Ronald S. Jackson. 2020. Wine Science. Wine Science 331 374 .
Özkan Kaya & Cafer Köse. (2017) Determination of resistance to low temperatures of winter buds on lateral shoot present in Karaerik (Vitis vinifera L.) grape cultivar. Acta Physiologiae Plantarum 39:9.
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Nalan Nazan KALKAN, Özkan KAYA, Birol KARADOĞAN & Cafer KÖSE. (2017) Farklı Gövde Yüksekliğine Sahip Karaerik (V. vinifera L.) Üzüm Çeşidinin Kış Gözlerinde Soğuk Zararı Ve Lipid Peroksidasyon Düzeyinin Belirlenmesi. Alınteri Zirai Bilimler Dergisi 32:1, pages 11-17.
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Karine Pedneault & Caroline Provost. (2016) Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges. Scientia Horticulturae 208, pages 57-77.
Crossref
Ronald S. Jackson. 2014. Wine Science. Wine Science 307 346 .
M. S. Pour Nikfardjam & G. J. Pickering. (2008) Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition. European Food Research and Technology 227:4, pages 1077-1083.
Crossref
Ronald S. Jackson. 2008. Wine Science. Wine Science 239 269 .

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