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Original Articles

Effects of Alternative Postharvest Treatments on the Microbiological Quality of Lowbush Blueberries

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Pages 29-39 | Published online: 16 Oct 2008

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Alline Artigiani Lima Tribst, Anderson de Souza Sant’Ana & Pilar Rodriguez de Massaguer. (2009) Review: Microbiological quality and safety of fruit juices—past, present and future perspectives. Critical Reviews in Microbiology 35:4, pages 310-339.
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Articles from other publishers (23)

Yingying Li & Changqing Wu. (2021) Survival of Salmonella Typhimurium and Escherichia coli O157 : H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids or hydrogen peroxide . Journal of Food Safety 43:2.
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Peien Wang, Minji Hur, Yixin Cai, Fumiomi Takeda, Lisa DeVetter & Jinru Chen. (2023) Microbial Load of Fresh Blueberries Harvested by Different Methods. Foods 12:5, pages 1047.
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Xiaoxia Hu, Hao Sun, Xudong Yang, Dongjie Cui, Yuqi Wang, Jie Zhuang, Xiaoxia Wang, Ruonan Ma & Zhen Jiao. (2021) Potential use of atmospheric cold plasma for postharvest preservation of blueberries. Postharvest Biology and Technology 179, pages 111564.
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Liliana Pérez-Lavalle, Elena Carrasco & Antonio Valero. (2020) Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products. Foods 9:11, pages 1558.
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Ramsés González-Estrada, Francisco Blancas-Benítez, Rita M. Velázquez-Estrada, Beatriz Montaño-Leyva, Anelsy Ramos-Guerrero, Lizet Aguirre-Güitrón, Cristina Moreno-Hernández, Leonardo Coronado-Partida, Juan A. Herrera-González, Carlos A. Rodríguez-Guzmán, José A. Del Ángel-Cruz, Edson Rayón-Díaz, Hector J. Cortés-Rivera, Miguel A. Santoyo-González & Porfirio Gutierrez-Martinez. 2020. Modern Fruit Industry. Modern Fruit Industry.
Nha K. Huynh, Matthew D. Wilson, Alieta Eyles & Roger A. Stanley. (2019) Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.). Journal of Berry Research 9:4, pages 687-707.
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Shravani Tadepalli, David F. Bridges, Ryan Anderson, Rong Zhang & Vivian C.H. Wu. (2019) Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries. Food Control 102, pages 87-93.
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D. Zhou, Z. Wang, S. Tu, S. Chen, J. Peng & K. Tu. (2019) Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry . Journal of Applied Microbiology 127:1, pages 175-185.
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Joycelyn K. Quansah, Himabindu Gazula, Renee Holland, Harald Scherm, Changying Li, Fumi Takeda & Jinru Chen. (2019) Microbial quality of blueberries for the fresh market. Food Control 100, pages 92-96.
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David F. Bridges, Shravani Tadepalli, Ryan Anderson, Rong Zhang & Vivian C.H. Wu. (2019) Reduction of Listeria monocytogenes and Salmonella Typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with Freezing. Journal of Food Protection 82:6, pages 926-930.
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Shravani Tadepalli, David F. Bridges, Randilyn Driver & Vivian C.H. Wu. (2018) Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries. Food Microbiology 74, pages 34-39.
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Sang Hye Ji, Se Hoon Ki, Ji Ho Ahn, Jae Ho Shin, Eun Jeong Hong, Yun Ji Kim & Eun Ha Choi. (2018) Inactivation of Escherichia coli and Staphylococcus aureus on contaminated perilla leaves by Dielectric Barrier Discharge (DBD) plasma treatment. Archives of Biochemistry and Biophysics 643, pages 32-41.
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Sarah M. Hertrich, Glenn Boyd, Joseph Sites & Brendan A. Niemira. (2017) Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence. Journal of Food Protection 80:12, pages 2132-2136.
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Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler, Joseph Sites, Glenn Boyd, David H. Kingsley, Xinhui Li & Haiqiang Chen. (2017) Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma. Food Microbiology 63, pages 1-5.
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Irwin R. Donis-González, Sanghyup Jeong, Daniel E. Guyer & Dennis W. Fulbright. (2017) Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management. Journal of Food Processing and Preservation 41:2, pages e12874.
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Tony Z. Jin, Yuanshan Yu & Joshua B. Gurtler. (2017) Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries. LWT 77, pages 517-524.
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Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler, Xuetong Fan, Joseph Sites, Glenn Boyd & Haiqiang Chen. (2015) Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. Food Microbiology 46, pages 479-484.
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Anibal Concha-Meyer, Joseph Eifert, Robert Williams, Joseph Marcy & Gregory Welbaum. (2014) Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone. Journal of Food Protection 77:5, pages 832-836.
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Yingying Li & Changqing Wu. (2013) Enhanced inactivation of Salmonella Typhimurium from blueberries by combinations of sodium dodecyl sulfate with organic acids or hydrogen peroxide. Food Research International 54:2, pages 1553-1559.
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S. C. Debnath. (2009) A two-step procedure for adventitious shoot regeneration on excised leaves of lowbush blueberry. In Vitro Cellular & Developmental Biology - Plant 45:2, pages 122-128.
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Michael J. Casteel, Charles E. Schmidt & Mark D. Sobsey. (2008) Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2. International Journal of Food Microbiology 125:3, pages 267-273.
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IULIANO POPA, ERIC J. HANSON, EWEN C. D. TODD, ANNEMIEK C. SCHILDER & ELLIOT T. RYSER. (2007) Efficacy of Chlorine Dioxide Gas Sachets for Enhancing the Microbiological Quality and Safety of Blueberries. Journal of Food Protection 70:9, pages 2084-2088.
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Kristi M. Crowe, Alfred A. Bushway, Rodney J. Bushway, Katherine Davis-Dentici & Russell A. Hazen. (2007) A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium). International Journal of Food Microbiology 116:1, pages 25-31.
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