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Original Articles

Consumers' Restaurant Choice Behavior and the Impact of Socio-Economic and Demographic Factors

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Pages 3-24 | Published online: 08 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Precious Chikezie Ezeh & Anayo D Nkamnebe. (2023) Determinates of consumer patronage of a street food vendor in Nigeria. Journal of Foodservice Business Research 26:6, pages 843-865.
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Jeffery C. Kreeger, H.G. Parsa, Scott J. Smith & Marketa Kubickova. (2018) Calendar effect and the role of seasonality in consumer comment behavior: A longitudinal study in the restaurant industry. Journal of Foodservice Business Research 21:3, pages 342-357.
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Melissa Baker, Suzanne K. Murrmann & Claudia Green. (2013) Dining in the City: Server Behaviors, Time Preferences, and the Effect of Urbanization in Restaurants. Journal of Foodservice Business Research 16:2, pages 113-138.
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Jinsoo Hwang, Young Gin Choi, Junghoon (Jay) Lee & Jongseung Park. (2012) Customer Segmentation Based on Dining Preferences in Full-Service Restaurants. Journal of Foodservice Business Research 15:3, pages 226-246.
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Articles from other publishers (20)

Sandilyan Ramanujam Pagaldiviti & Birendra Kishore Roy. 2023. Impactful Technologies Transforming the Food Industry. Impactful Technologies Transforming the Food Industry 63 74 .
Liang TANG, Xi WANG, Eojina KİM & Yi LUO. (2022) What Do Customers Share About Eating-Out on Facebook?. Advances in Hospitality and Tourism Research (AHTR) 10:3, pages 448-479.
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Pallavi Chaturvedi, Kushagra Kulshreshtha, Vikas Tripathi & Durgesh Agnihotri. (2022) Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants. Asia-Pacific Journal of Business Administration.
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Weiwu Wang, Shan Wang, Huan Chen, Lingjun Liu, Tianle Fu & Yuxin Yang. (2022) Analysis of the Characteristics and Spatial Pattern of the Catering Industry in the Four Central Cities of the Yangtze River Delta. ISPRS International Journal of Geo-Information 11:6, pages 321.
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Kathleen Jeehyae Kim & Dae-Young Kim. (2021) I Want to eat out, but something holding me back: Mom’s cooking stress and family dining out constraints. International Journal of Hospitality Management 99, pages 103069.
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Bahattin ÖZDEMİR & Ayşe ŞAHİN. (2021) Kişisel Değerlerin Restoran Seçimine Etkisi: Dışarıda Yemek Yeme Motivasyonlarının Aracılık Rolü. Journal of Yaşar University 16:63, pages 1256-1281.
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Meehee Cho, Mark A. Bonn, Soyeon Moon & Howook (Sean) Chang. (2020) Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration. Journal of Hospitality and Tourism Management 45, pages 192-202.
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Yang Yang, Hongbo Liu & Xiang Chen. (2020) COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders. International Journal of Contemporary Hospitality Management 32:12, pages 3809-3834.
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Li Bai, Mingliang Wang, Yinsheng Yang & Shunlong Gong. (2019) Food safety in restaurants: The consumer perspective. International Journal of Hospitality Management 77, pages 139-146.
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Lydia Hanks & Nathaniel D. Line. (2018) The restaurant social servicescape: Establishing a nomological framework. International Journal of Hospitality Management 74, pages 13-21.
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Nathaniel D. Line, Lydia Hanks & Woo Gon Kim. (2015) An Expanded Servicescape Framework as the Driver of Place Attachment and Word of Mouth. Journal of Hospitality & Tourism Research 42:3, pages 476-499.
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Hakan YILMAZ & Pınar ŞENEL. (2017) TELEVİZYONDA YAYINLANAN GASTRONOMİ KONULU GEZİ PROGRAMLARININ DAVRANIŞSAL TATMA NİYETİNE ETKİSİ. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 20:38, pages 521-544.
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Yang Yang, Wesley S. Roehl & Jing-Huei Huang. (2017) Understanding and projecting the restaurantscape: The influence of neighborhood sociodemographic characteristics on restaurant location. International Journal of Hospitality Management 67, pages 33-45.
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Gökhan Yılmaz & Bahattin Özdemir. (2017) Turizm Destinasyonlarında Restoran Biçimleşmeleri: Kapadokya Bölgesi Üzerine Nitel Bir Araştırma. Anatolia: Turizm Araştırmaları Dergisi 28:1, pages 81-81.
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Nathaniel D. Line, Lydia Hanks & Lu Zhang. (2016) Sustainability communication: The effect of message construals on consumers’ attitudes towards green restaurants. International Journal of Hospitality Management 57, pages 143-151.
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Jooyoung Hwang & Sangwon Park. 2015. Information and Communication Technologies in Tourism 2015. Information and Communication Technologies in Tourism 2015 269 281 .
Sangtak (Tak) Lee & Ken McCleary. (2012) The Relationship between Perceived Health, Health Attitude, and Healthy Offerings for Seniors at Family Restaurants. Cornell Hospitality Quarterly 54:3, pages 262-273.
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박서아. (2012) Customer Complaint Behavior (CCB) in the Restaurant Industry: Research of North Miami Area Restaurant CCB. FoodService Industry Journal 8:3, pages 131-149.
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Rodoula Tsiotsou & Vanessa Ratten. (2010) Future research directions in tourism marketing. Marketing Intelligence & Planning 28:4, pages 533-544.
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Anna S. Mattila. (2004) Consumer behavior research in hospitality and tourism journals. International Journal of Hospitality Management 23:5, pages 449-457.
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