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Journal of Natural Fibers Volume 4, 2007 - Issue 1
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Original Articles

Impact of Feeding Bread Enriched with Flaxseed on Plasma Profile of Hyperlipidemic Rats

Doha A. Mohamed European Cooperative FAO Flax & Other Bast Fiber Plants Research Network for Near/Middle East, Field Crops Research Department
,
D. M. El-Hariri European Cooperative FAO Flax & Other Bast Fiber Plants Research Network for Near/Middle East, Field Crops Research Department; National Research Centre, El-Tahrir Street, Dokki, Cairo, Egypt
&
Sahar Y. Al-Okbi European Cooperative FAO Flax & Other Bast Fiber Plants Research Network for Near/Middle East, Field Crops Research Department
Pages 49-62 | Published online: 12 Oct 2008

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Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Muhammad Faisal Manzoor, Muhammad Irfan Anwar, Hafiz Shehzad Muzammil, Muhammad Asim Shabbir, Azhari Siddeeg & Rana Muhammad Aadil. (2023) Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins. CyTA - Journal of Food 21:1, pages 248-257.
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Zeinab A. Salama, Alaa A. Gaafar & D. M. El-Hariri. (2012) Free Radical Quenching Activity of Polyphenols (Lignans) in Three Cultivars of Flax (Linum usitatissimum L.). Journal of Natural Fibers 9:4, pages 277-289.
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