Citations (13)
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Read on this site (5)
Arnold Arluke. (2021) Coping with Pet Food Insecurity in Low-Income Communities. Anthrozoös 34:3, pages 339-358.
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Mary Elizabeth Rauktis, Hyunji Lee, Laura Bickel, Holly Giovengo, Madeline Nagel & Helen Cahalane. (2020) Food Security Challenges and Health Opportunities of Companion Animal Ownership for Low-Income Adults. Journal of Evidence-Based Social Work 17:6, pages 662-676.
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Eric M Bomberg, John Neuhaus, Monica M Hake, Emily M Engelhard & Hilary K Seligman. (2019) Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food Pantries. Journal of Hunger & Environmental Nutrition 14:1-2, pages 4-17.
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Mary Elizabeth Rauktis, Lynda Rose, Qi Chen, Rachel Martone & Amy Martello. (2017) “Their Pets Are Loved Members of Their Family”: Animal Ownership, Food Insecurity, and the Value of Having Pet Food Available in Food Banks. Anthrozoös 30:4, pages 581-593.
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Karla L. Hanson, Leah Connor, Christine M. Olson & Gregory Mills. (2016) Household Instability and Unpredictable Earnings Hinder Coping in Households with Food Insecure Children. Journal of Poverty 20:4, pages 464-483.
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Articles from other publishers (8)
Lauri Wright, Cheryl Marsland, Jen Ross, Andrea Arikawa, Jody Nicholson-Bell & James Epps. (2023) Investigation of the multidimensional determinants of negative nutrition coping strategies and tradeoffs in adults accessing food relief: A secondary data analysis. Nutrition and Health, pages 026010602311702.
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Fiona H. McKay, Hayley McKenzie & Rebecca Lindberg. (2023) The coping continuum and acts reciprocity – a qualitative enquiry about household coping with food insecurity in Victoria, Australia. Australian and New Zealand Journal of Public Health 47:1, pages 100004.
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Mayra Crespo-Bellido, Stephanie Grutzmacher & Ellen Smit. (2020) Food security and alternative food acquisition among US low-income households: results from the National Food Acquisition and Purchasing Survey (FoodAPS). Public Health Nutrition 24:5, pages 787-795.
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Natoshia M. Askelson, Cristian Meier, Barbara Baquero, Julia Friberg, Doris Montgomery & Christine Hradek. (2018) Understanding the Process of Prioritizing Fruit and Vegetable Purchases in Families With Low Incomes: “A Peach May Not Fill You Up as Much as Hamburger”. Health Education & Behavior 45:5, pages 817-823.
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Mercy N. Mukoya, Fiona H. McKay & Matthew Dunn. (2017) Can Giving Clients a Choice in Food Selection Help to Meet Their Nutritional Needs?: Investigating a Novel Food Bank Approach for Asylum Seekers. Journal of International Migration and Integration 18:4, pages 981-991.
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Ann O’Leary, Ilana Gabrielle Raskind & Melissa Turner. 2017. Poverty in the United States. Poverty in the United States
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Courtney Pinard, Teresa M. Smith, Eric E. Calloway, Hollyanne E. Fricke, Farryl M. Bertmann & Amy L. Yaroch. (2016) Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scales. Preventive Medicine Reports 4, pages 289-295.
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Chantelle Bazerghi, Fiona H. McKay & Matthew Dunn. (2016) The Role of Food Banks in Addressing Food Insecurity: A Systematic Review. Journal of Community Health 41:4, pages 732-740.
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