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Original Articles

Swallowing, Nutrition, and Hydration During Acute Stroke Care

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Pages 23-38 | Published online: 02 Feb 2015

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Read on this site (1)

Charles Henrique Dias Marques, Ana Lúcia Zuma de Rosso & Charles André. (2008) Bedside Assessment of Swallowing in Stroke: Water Tests Are Not Enough. Topics in Stroke Rehabilitation 15:4, pages 378-383.
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Articles from other publishers (10)

Holly Goroff, Lauren Herzog, Roseann Cardi & Michael Reding. (2018) Use of Oral Hydration Protocols for Dysphagic Patients Following Stroke. Rehabilitation Nursing 43:5, pages 290-296.
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Lu Liu, Yuan Xiao, Wenjing Zhang, Li Yao, Xin Gao, Shah Chandan & Su Lui. (2017) Functional changes of neural circuits in stroke patients with dysphagia: A meta-analysis. Journal of Evidence-Based Medicine 10:3, pages 189-195.
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Jacqueline Payne, Karen Stagnitti, Emily Hooke & Danielle Hitch. (2015) Achieving eating independence in an acute stroke ward: Developing a collaborative care plan. International Journal of Therapy and Rehabilitation 22:3, pages 111-117.
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Aiko Osawa, Shinichiro Maeshima, Hiroshi Matsuda & Norio Tanahashi. (2012) Functional lesions in dysphagia due to acute stroke: discordance between abnormal findings of bedside swallowing assessment and aspiration on videofluorography. Neuroradiology 55:4, pages 413-421.
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Anne McGrail & Lisa N. Kelchner. (2012) Adequate Oral Fluid Intake in Hospitalized Stroke Patients: Does Viscosity Matter?. Rehabilitation Nursing 37:5, pages 252-257.
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Anne Rowat, Laura Smith, Cat Graham, Dawn Lyle, Dorothy Horsburgh & Martin Dennis. (2011) A pilot study to assess if urine specific gravity and urine colour charts are useful indicators of dehydration in acute stroke patients. Journal of Advanced Nursing 67:9, pages 1976-1983.
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Albert Westergren, Ólina Torfadóttir, Kerstin Ulander, Carolina Axelsson & Christina Lindholm. (2010) Malnutrition prevalence and precision in nutritional care: an intervention study in one teaching hospital in Iceland. Journal of Clinical Nursing 19:13-14, pages 1830-1837.
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Candice Hudson Scharver, Carol Smith Hammond & Larry B. Goldstein. 2009. Handbook of Clinical Nutrition and Aging. Handbook of Clinical Nutrition and Aging 479 497 .
Kendall Sharpe, Leigh Ward, Julie Cichero, Peter Sopade & Peter Halley. (2007) Thickened Fluids and Water Absorption in Rats and Humans. Dysphagia 22:3, pages 193-203.
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Chie MIHARA, Kanji YAMANE, Saori ISHINOKAMI, Naomi HASHIMOTO, Masahiro NISHIDA & Hiromasa TOHJI. (2005) Improvement of Nutrition and QOL for Stroke Patients. Surgery for Cerebral Stroke 33:5, pages 323-329.
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